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Instant Pot Hard-Cooked Egg Recipe

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Easy Peel Instant Pot Hard Boiled Eggs Carmy Easy Healthyish Recipes
Easy Peel Instant Pot Hard Boiled Eggs Carmy Easy Healthyish Recipes from carmyy.com

The Instant Pot has revolutionized the way we prepare meals. With its ability to cook quickly and evenly, it has made life in the kitchen easier and more enjoyable. But the Instant Pot can also do so much more than just cook meals. One of its most popular features is the ability to make hard-cooked eggs in a fraction of the time it takes on the stovetop. Here’s a simple but delicious Instant Pot hard-cooked egg recipe that will become a regular in your kitchen.

Description

This Instant Pot hard-cooked egg recipe is a quick and easy way to get a delicious and nutritious breakfast on the table in no time. The eggs come out perfectly cooked every time, with a tender white and a creamy yolk. Plus, you can make a batch of eggs ahead of time and store them in the refrigerator for a quick and easy grab-and-go breakfast.

Prep Time

This recipe doesn’t require much prep time. Simply gather the ingredients and get ready to cook!

Cook Time

The total cook time for this recipe is just 5 minutes! This includes the time it takes for the Instant Pot to come to pressure and the time it takes for the eggs to cook. The “keep warm” function then keeps the eggs warm until you’re ready to eat them.

Ingredients

You will need the following ingredients to make this delicious Instant Pot hard-cooked egg recipe:

  • 6 large eggs
  • 1 cup of water
  • Salt and pepper, to taste

Instructions

Making hard-cooked eggs in the Instant Pot is incredibly easy. Simply follow these steps:

  1. Add the 1 cup of water to the Instant Pot and place the eggs in a steamer basket.
  2. Close the lid and turn the valve to the “sealing” position.
  3. Select the “Manual” or “Pressure Cook” setting and set the timer for 5 minutes.
  4. When the timer goes off, carefully turn the valve to the “venting” position to release the pressure and open the lid.
  5. Carefully remove the eggs from the Instant Pot and place them in an ice bath to stop the cooking process.
  6. Once the eggs are cool, peel them and season with salt and pepper, if desired.

Equipment

You will need the following equipment to make this recipe:

  • Instant Pot
  • Steamer basket
  • Ice bath

Notes

Keep in mind that your results may vary depending on the size and age of the eggs. It’s always a good idea to test the eggs after 5 minutes to make sure they’re cooked to your desired doneness.

Nutrition: Per Serving

This recipe makes six servings. Each serving of one egg contains the following nutrition information:

  • Calories: 78
  • Fat: 5 g
  • Carbohydrates: 0 g
  • Protein: 6 g

Recipe Tips

This Instant Pot hard-cooked egg recipe is a great way to get a healthy and delicious breakfast on the table in no time. Here are a few tips to help you make the most of this recipe:

  • To make peeling the eggs easier, crack them slightly before you place them in the ice bath.
  • If you’re serving a crowd, double the recipe to make 12 eggs.
  • For a little extra flavor, try adding 1 teaspoon of your favorite herbs or spices to the water before cooking.
  • You can also try adding 1 tablespoon of white vinegar to the water to help the eggs peel more easily.
  • For a savory breakfast, try adding a few slices of your favorite cheese to the eggs before serving.

This Instant Pot hard-cooked egg recipe is a great way to get a delicious and nutritious breakfast on the table in no time. With its quick and easy preparation, you’ll be making this recipe again and again!


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