Instant Pot Korean Chicken Thigh Recipes
Are you looking for a delicious and easy-to-make meal? Here is an Instant Pot Korean Chicken Thigh recipe that you can make in just a few minutes. This dish is a great way to enjoy the flavors of Korea without having to cook an entire meal. The Instant Pot makes it so much easier to prepare and cook the chicken. This recipe is sure to become a favorite in your kitchen.
Description
This Instant Pot Korean Chicken Thigh recipe is easy and delicious. It is made with flavorful ingredients like garlic, ginger, soy sauce, and sesame oil. The chicken is cooked in the Instant Pot until it is tender and flavorful. The end result is a delicious chicken dish that is bursting with flavor. It is sure to be a hit with your family and friends.
Prep Time
This Instant Pot Korean Chicken Thigh recipe takes about 10 minutes of preparation time. This includes chopping the vegetables and marinating the chicken. It is important to marinate the chicken for at least two hours before cooking, so plan ahead and make sure to include this step in your meal prep.
Cook Time
This Instant Pot Korean Chicken Thigh recipe takes only 20 minutes to cook. The Instant Pot will do most of the work for you. You just need to check the chicken is cooked through and serve it with your choice of sides.
Ingredients
- 4 chicken thighs
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 3 green onions, sliced
- 1/4 cup sesame seeds
Instructions
1. In a small bowl, combine garlic, ginger, soy sauce, sesame oil, sugar, and black pepper. Mix until combined.
2. Place the chicken thighs in a large plastic bag. Pour the marinade over the chicken thighs and let sit for at least 2 hours.
3. Turn on the Instant Pot and set to sauté mode. Add the vegetable oil and let it heat up. Once the oil is hot, add the chicken thighs and cook for 5 minutes, turning every minute.
4. Add the green onions, sesame seeds, and the marinade. Stir together and lock the lid in place. Set the Instant Pot to Manual, High Pressure for 10 minutes.
5. Once the timer is done, let the pressure release naturally for 10 minutes. Then, release the remaining pressure and open the lid.
6. Serve the chicken with your favorite sides and enjoy!
Equipment
- Instant Pot
- Large plastic bag
- Small bowl
- Spatula
Notes
It is important to marinate the chicken for at least two hours before cooking. This will help to infuse the flavors of the marinade into the chicken. If you do not have enough time to marinate, you can cook the chicken without marinating.
Nutrition: Per Serving
- Calories: 360
- Fat: 22g
- Carbohydrates: 5g
- Protein: 33g
Recipe Tips
Here are a few tips to help you make the best Instant Pot Korean Chicken Thigh recipe:
- Make sure to marinate the chicken for at least two hours, if possible.
- Be sure to season the chicken with salt and pepper before cooking.
- If you are not a fan of spicy food, you can omit the red pepper flakes.
- If you want to make this dish spicier, you can add more red pepper flakes.
- You can also add other vegetables like broccoli or mushrooms to this recipe.
- You can top the chicken with sesame seeds and green onions for added flavor and texture.
With the Instant Pot, you can make a delicious and flavorful Korean chicken thigh recipe in just a few minutes. This recipe is sure to become a favorite in your kitchen. Give it a try and enjoy!
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