Instant Pot Recipes: Chicken, Mushrooms, And Spinach

June 20, 2023 Post a Comment

Instant Pot Recipe Chicken with Mushrooms and Artichoke Hearts from mommysmemorandum.com

The Instant Pot is an amazing kitchen tool that can be used to make a number of delicious meals, and this Instant Pot recipe for chicken, mushrooms, and spinach is no exception. This one-pot dish is packed with flavor, and it’s an easy-to-prepare meal that is sure to become a family favorite. With just a few simple ingredients, and minimal prep time, you can have this delicious meal on the table in no time.

Description

This Instant Pot recipe for chicken, mushrooms, and spinach is a flavorful and easy-to-prepare meal that can be made in just one pot. The chicken is cooked to perfection in a creamy sauce with mushrooms and spinach for a delicious and healthy meal. This recipe can be made in just minutes, and it’s sure to become a family favorite.

Prep Time

This dish requires minimal prep time – just 10 minutes for prepping the ingredients. This includes slicing the chicken, mushrooms, and spinach, as well as measuring out the other ingredients.

Cook Time

This dish will cook in just 10 minutes in the Instant Pot. Once the ingredients are prepped and the Instant Pot is set to the correct settings, you can walk away and let the machine do the work. This is a great meal to make when you’re short on time, but still want to make a delicious meal.

Ingredients

1 lb boneless, skinless chicken breasts, thinly sliced
1 cup mushrooms, sliced
2 cups spinach, chopped
1 onion, chopped
3 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1/2 teaspoon thyme
1/2 teaspoon oregano
Salt and pepper to taste

Instructions

1. Set the Instant Pot to the “Saute” setting and add the onion, garlic, and mushrooms. Cook for 4-5 minutes, stirring often, until the vegetables are softened.

2. Add the chicken, broth, cream, thyme, oregano, and salt and pepper to the pot and stir to combine. Secure the lid and set the Instant Pot to the “Manual” setting for 10 minutes.

3. Once the time is up, manually release the pressure and remove the lid. Stir in the spinach and cook for an additional 2 minutes, or until the spinach is wilted.

4. Serve the chicken and vegetables over cooked rice or noodles, if desired.

Equipment

This recipe requires an Instant Pot, or other electric pressure cooker, as well as a cutting board, knife, and measuring cups and spoons.

Notes

This recipe is easily adaptable to suit your taste. Feel free to add your favorite vegetables, such as bell peppers, carrots, or celery. You can also switch out the spinach for kale, or substitute the cream with coconut milk for a dairy-free version.

Nutrition: Per Serving

Calories: 202 kcal
Carbohydrates: 8 g
Protein: 28 g
Fat: 8 g
Saturated Fat: 4 g
Cholesterol: 80 mg
Sodium: 87 mg
Potassium: 587 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 2590 IU
Vitamin C: 7.4 mg
Calcium: 79 mg
Iron: 2.3 mg

Recipe Tips

To make this recipe even easier, you can use pre-sliced mushrooms and pre-washed spinach. This will save you time when prepping the ingredients. You can also use pre-cooked chicken, such as rotisserie chicken, to save even more time. Just add the cooked chicken at the end of the cooking time and let it warm through.

This recipe can also be made in the slow cooker. Just prepare the ingredients as directed and add them to the slow cooker. Cook on low for 4-6 hours, or on high for 2-3 hours. You may need to adjust the cooking time depending on the size of your slow cooker.