Instant Pot Ice Cream Recipe
Description
If you’re looking for a way to enjoy ice cream without all the hassle and mess, then the Instant Pot ice cream recipe is just what you need. With only a few simple ingredients and a few minutes of your time, you can whip up a batch of delicious, creamy, homemade ice cream in no time. This recipe yields a classic ice cream that’s creamy, rich, and full of flavor. It can be enjoyed by itself or as a base for your favorite toppings, such as sprinkles, nuts, or chocolate chips.
Prep Time
This delicious Instant Pot ice cream recipe requires very little preparation time. All you need to do is gather the ingredients and a few minutes of your time. Once all the ingredients are gathered, it takes only a few minutes to mix everything together before you’re ready to start the cooking process.
Cook Time
The cooking process for this Instant Pot ice cream recipe takes very little time. All you need to do is add the ingredients to the Instant Pot and set the timer. After the timer goes off, you can let the ice cream cool and enjoy it. Depending on how thick or creamy you like your ice cream, the total cooking time can range from 20-30 minutes.
Ingredients
The ingredients for this Instant Pot Ice Cream recipe are simple and easy to find. You’ll need 2 cups of heavy cream, 1/2 cup of granulated sugar, 1/4 teaspoon of vanilla extract, and 1/4 teaspoon of salt. To make the ice cream even more delicious, you can add some of your favorite toppings, such as nuts, sprinkles, or chocolate chips.
Instructions
Making this Instant Pot ice cream recipe is easy and takes only a few minutes. Begin by adding the heavy cream, sugar, vanilla extract, and salt to the Instant Pot. Secure the lid and set it to the “Manual” setting. Adjust the timer to 20 minutes and let the Instant Pot do the work. Once the timer is done, let the ice cream cool and enjoy.
Equipment
The only equipment you’ll need to make this Instant Pot ice cream recipe is the Instant Pot itself. You can use any size Instant Pot, but the 6-quart is preferred for this recipe. If you don’t have an Instant Pot, you can also use a slow cooker. Just be sure to adjust the cooking time according to the manufacturer’s directions.
Notes
This Instant Pot ice cream recipe yields a classic ice cream that is creamy and rich. You can substitute the heavy cream for other types of milk, such as almond milk or coconut milk. You can also adjust the sugar and vanilla extract according to your taste. Be sure to adjust the cooking time accordingly if you’re using a slow cooker instead of an Instant Pot.
Nutrition: Per Serving
This Instant Pot ice cream recipe yields approximately 8 servings. Each serving has approximately 300 calories, 20 grams of fat, 3 grams of protein, and 27 grams of carbohydrates. This recipe is also a good source of calcium, iron, and vitamin A.
Recipe Tips
When making this Instant Pot ice cream recipe, it’s important to use the highest quality ingredients that you can find. Be sure to use heavy cream, as it will yield the creamiest and richest results. You can also add your favorite toppings to the ice cream, such as nuts, sprinkles, or chocolate chips. Lastly, be sure to let the ice cream cool before serving, as it will allow the flavors to develop and will also make it easier to scoop.
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