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Instant Pot Recipe For Top Round Roast

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Description

This Instant Pot recipe for top round roast is a delicious, juicy, and flavorful way to prepare a simple and easy meal. This recipe is perfect for a weeknight dinner or a holiday meal. The roast is cooked in the Instant Pot with a flavorful combination of herbs and spices, and served with a delicious gravy made from the cooking liquid. This is a great way to feed a crowd with minimal effort and time. This recipe is sure to be a hit with family and friends.

Prep Time

This recipe takes about 10 minutes to prepare. You will need to season the roast, prepare the vegetables and herbs, and gather all the required ingredients.

Cook Time

Once everything is prepped and ready to go, the cook time is only 30 minutes. This includes the time it takes to come to pressure, to cook, and the time it takes to release the pressure. All in all, the total cook time is about 40 minutes.

Ingredients

  • 2 lb. top round roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1 teaspoon black pepper
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons butter, melted
  • 2 tablespoons cornstarch

Instructions

1. Start by seasoning the top round roast generously with garlic powder, onion powder, oregano, thyme, paprika, pepper, and salt. Make sure to rub the seasoning all over the roast.

2. Turn the Instant Pot to the sauté setting. Once it's hot, add the olive oil. When the oil is hot, add the onion to the pot and cook for about 3 minutes, stirring occasionally. Add the garlic and cook for an additional minute.

3. Place the roast in the pot and sear each side for about 3 minutes. Once the roast is seared, add the beef broth to the pot. Secure the lid, making sure the vent is closed. Turn the Instant Pot to the high pressure setting and set the timer for 20 minutes.

4. When the timer is up, quick release the pressure. Carefully remove the lid and transfer the roast to a cutting board. Let the roast rest for 10 minutes.

5. While the roast is resting, make the gravy. In a small bowl, whisk together the melted butter and cornstarch. Turn the Instant Pot to the sauté setting and add the butter mixture. Cook for about 3 minutes, stirring frequently, until the gravy is thick and bubbly.

6. Slice the roast and serve with the gravy.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring spoons
  • Small bowl
  • Whisk
  • Spatula

Notes

This recipe was tested using a 6-quart Instant Pot. If using a larger or smaller Instant Pot, you may need to adjust the cooking time.

Nutrition: Per Serving

Calories: 276, Fat: 14g, Carbohydrates: 5.2g, Protein: 30.5g

Recipe Tips

For an even juicier roast, try adding a few tablespoons of red wine or beef broth to the pot before cooking. You can also add a few slices of carrots and potatoes for a complete meal. You can also use the leftovers for sandwiches or tacos. If you have any leftovers, store in an airtight container in the refrigerator for up to 4 days.


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