Instant Pot Eye Of Round Roast Recipe
Description
This Instant Pot eye of round roast recipe is the perfect way to enjoy a delicious and tender roast. This recipe is so simple, yet so flavorful. The eye of round roast is cooked in the Instant Pot with a few simple ingredients and comes out melt-in-your-mouth tender. This is an easy and delicious meal that is sure to become a family favorite!
Prep Time
This Instant Pot eye of round roast recipe requires very little prep time. All you need to do is season the roast and prepare your ingredients. You can also purchase pre-seasoned roasts to make this recipe even easier. This recipe takes only 10 minutes of prep time.
Cook Time
This Instant Pot eye of round roast recipe takes about 1 hour and 30 minutes to cook in the Instant Pot. The cooking time includes the time it takes to come to pressure and the time to release the pressure. The roast will be cooked to perfection in this amount of time.
Ingredients
- 2 lb eye of round roast
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
1. Start by seasoning the roast with the garlic powder, onion powder, thyme, oregano, salt, and pepper. Rub the seasoning into the roast until it’s thoroughly coated.
2. Set the Instant Pot to “saute” mode. Add the olive oil and heat it up. Once the olive oil is hot, add the roast to the pot and brown it on all sides. This should take about 5 minutes.
3. Once the roast is browned, add the beef broth and Worcestershire sauce to the pot. Stir to combine and make sure the liquid is covering the roast.
4. Close the lid and set the Instant Pot to “manual” mode. Set the timer for 90 minutes. Make sure the valve is set to “sealing”.
5. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, manually release the remaining pressure.
6. Remove the lid and transfer the roast to a cutting board. Let it rest for 10 minutes before slicing.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
Notes
This recipe can be doubled or tripled for larger roasts. If you are doubling or tripling the recipe, increase the cooking time by 10 minutes for each additional pound of roast.
Nutrition: Per Serving
Calories: 250 | Fat: 10g | Protein: 24g | Carbs: 0g | Fiber: 0g
Recipe Tips
This Instant Pot eye of round roast is best served with mashed potatoes and a vegetable side dish. You can also shred the roast and serve it in sandwiches or tacos. If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days.
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