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Instant Pot Duo Pot Roast Recipe

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Instant Pot 3 Packet Pot Roast Daily Appetite
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Description

This Instant Pot Duo Pot Roast recipe is a hearty, delicious meal that your family will love. It is easy to make and ready in less than an hour. This is a classic comfort food that is sure to please. This recipe uses beef chuck roast, potatoes, carrots, and onions in a flavorful sauce that is cooked in an instant pot. The result is a delicious, tender, and juicy pot roast that is flavorful and comforting. This is a great meal for any night of the week.

Prep Time

This Instant Pot Duo Pot Roast recipe takes about 10 minutes to prep. You will need to gather all the ingredients, chop the vegetables, and season the roast. It is important to use the right size roast for your Instant Pot. If your Instant Pot is smaller, you may want to cut the roast in half. Once all the ingredients are prepared, you can start cooking.

Cook Time

This Instant Pot Duo Pot Roast recipe takes about 40 minutes to cook. The cook time includes the time it takes for the Instant Pot to come to pressure and then cook the roast. Once the roast is cooked, you will need to let it rest for about 10 minutes before serving. It is important to let the roast rest so that the juices can redistribute and the flavors can be fully absorbed.

Ingredients

  • 2-3 lb beef chuck roast
  • Olive oil
  • Salt and pepper
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 3 carrots, chopped
  • 3 potatoes, chopped
  • 1/2 cup beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf

Instructions

  1. Season the roast with salt and pepper. Heat the olive oil in the Instant Pot on the sauté setting.
  2. Add the roast to the Instant Pot and brown on all sides. Add the onion and garlic and sauté for a few minutes.
  3. Add the carrots, potatoes, beef broth, thyme, oregano, and bay leaf. Close the lid of the Instant Pot and turn the valve to the sealing position.
  4. Press the manual or pressure cook button and set the timer for 40 minutes. When the timer is done, allow the pressure to release naturally for 10 minutes.
  5. Open the lid and remove the roast from the pot. Let the roast rest for 10 minutes before slicing.
  6. Serve the pot roast with the vegetables and sauce.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons

Notes

This recipe is best served with mashed potatoes and a side of steamed vegetables. It also makes a great sandwich filling. The leftovers can be stored in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a pot and heat over medium-low heat until warmed through.

Nutrition: Per Serving

Calories: 775, Total Fat: 37g, Saturated Fat: 15g, Cholesterol: 183mg, Sodium: 745mg, Carbohydrates: 38g, Fiber: 5g, Sugar: 5g, Protein: 68g

Recipe Tips

For best results, use a high-quality beef chuck roast. If your roast is too large for your Instant Pot, cut it in half or into smaller pieces. Be sure to season the roast generously with salt and pepper. You can add other herbs and spices to the pot for extra flavor. Let the roast rest for 10 minutes before slicing to allow the juices to redistribute throughout the meat.

This Instant Pot Duo Pot Roast recipe is a delicious and comforting meal that your family will love. It is quick and easy to make, and it is sure to become a favorite. This recipe is a great way to enjoy a classic comfort food with minimal effort. Enjoy!


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