Instant Pot Recipe For Chicken Alfredo
Nothing beats the classic creamy, cheesy dish of chicken alfredo. It's a comfort food that is loved by all, and now you can make it in your Instant Pot! This recipe is perfect for a quick and delicious weeknight dinner that the whole family will love. With just a few simple ingredients, you can have a hearty meal on the table in no time!
Description
This Instant Pot Chicken Alfredo is a quick and easy recipe that uses simple ingredients. It is a creamy and cheesy dish with a rich flavor that will have everyone coming back for more! This is a one-pot meal that is perfect for busy weeknights when you don't have a lot of time to prepare dinner. The Instant Pot makes it even easier, making it a great weeknight meal option.
Prep Time
This Instant Pot Chicken Alfredo is a very quick and easy recipe to prepare. It only takes about 5 minutes to prepare the ingredients, and then you can let the Instant Pot do the rest!
Cook Time
The cook time for this Instant Pot Chicken Alfredo is about 10 minutes. The Instant Pot does most of the work for you, so you can just sit back and relax while it does its thing!
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp black pepper
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 2 cups cooked penne pasta
Instructions
1. Turn the Instant Pot to the sauté setting and add the cubed chicken to the pot. Cook the chicken until it is lightly browned, about 3 minutes.
2. Add the chicken broth, garlic powder, Italian seasoning, and black pepper to the pot and stir to combine.
3. Place the lid on the Instant Pot and make sure the vent is in the “sealing” position. Cook on the manual setting for 5 minutes.
4. Once the cooking time is up, carefully do a quick release of the pressure by turning the vent to the “venting” position.
5. Once the pressure has been released, open the lid and turn the Instant Pot to the sauté setting. Add the cream, parmesan cheese, peas, and corn and stir to combine. Cook until the sauce has thickened and the vegetables are cooked through, about 3 minutes.
6. Add the cooked pasta and stir to combine. Cook until the pasta is heated through, about 2 minutes.
7. Serve warm and enjoy!
Equipment
- Instant Pot
- Cutting Board
- Knife
- Measuring cups
- Measuring spoons
- Spatula
Notes
If you don't have an Instant Pot, this recipe can be made in a regular pot. Just follow the same instructions, but cook on the stovetop instead. The cooking time will be a little bit longer, but the end result will be just as delicious!
Nutrition: Per Serving
- Calories: 610
- Fat: 26g
- Carbohydrates: 53g
- Protein: 37g
- Fiber: 4g
- Sugar: 4g
Recipe Tips
This recipe is very versatile and can be easily adapted to your tastes. If you don't like peas and corn, you can substitute them with any other vegetables you like. You can also add some diced bell peppers or mushrooms for extra flavor. If you like your Alfredo a bit spicier, you can add some red pepper flakes. The possibilities are endless!
If you want to make this a complete meal, you can serve it with a side salad or some garlic bread. You can also top it with some fresh herbs for a pop of flavor. This Instant Pot Chicken Alfredo is sure to be a hit with the whole family!
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