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Instant Pot Recipe For Petite Sirloin Steak

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Description

If you love steak, but don't want the hassle of spending hours in the kitchen preparing the perfect meal, then this Instant Pot recipe for Petite Sirloin Steak is for you. This recipe is packed with flavor, and is made in under 30 minutes. The petite sirloin steak is cooked in its own juices, along with a few simple ingredients, for a meal that is full of flavor and sure to please.

Prep Time

This recipe is quick and easy to prepare, requiring only 10 minutes of prep time. You will need to chop the onion, garlic, and bell pepper, and mix the spices. The rest of the ingredients are ready to go.

Cook Time

The cook time for this recipe is only 15 minutes, thanks to the Instant Pot. After the initial 10 minutes of prep time, the dish is ready to be cooked in the Instant Pot, and will be cooked in no time.

Ingredients

  • 2 petite sirloin steaks
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, chopped
  • 2 tablespoons of olive oil
  • 1 teaspoon of sea salt
  • 1 teaspoon of freshly ground black pepper
  • 1 teaspoon of smoked paprika
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of dried thyme

Instructions

1. Begin by prepping the ingredients. Chop the onion, garlic, and bell pepper. In a small bowl, mix together the sea salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme. Set aside.

2. Turn the Instant Pot on and select the “Saute” function. Add the olive oil, onion, garlic, and bell pepper. Saute for about 5 minutes, or until the vegetables are soft.

3. Add the petite sirloin steaks to the Instant Pot and season with the spices. Stir to combine.

4. Secure the lid and close the pressure release valve. Select the “Manual” function and set the timer for 5 minutes.

5. When the timer is done, carefully open the pressure release valve and remove the lid.

6. Serve the petite sirloin steak with your favorite sides and enjoy!

Equipment

To make this recipe, you will need an Instant Pot. You will also need a chopping board, knife, and small bowl.

Notes

If you do not have an Instant Pot, you can make this recipe on the stovetop. Heat a large skillet over medium-high heat and add the olive oil. Follow the instructions from Step 2, then reduce the heat to low and cover. Simmer for about 10 minutes, or until the steak is cooked through.

Nutrition: Per Serving

Calories: 253 kcal

Carbohydrates: 4 g

Protein: 19 g

Fat: 14 g

Saturated Fat: 4 g

Cholesterol: 64 mg

Sodium: 690 mg

Potassium: 326 mg

Fiber: 1 g

Sugar: 2 g

Vitamin A: 218 IU

Vitamin C: 20 mg

Calcium: 28 mg

Iron: 2 mg

Recipe Tips

For a more flavorful dish, you can marinate the steak before cooking. In a shallow dish, combine the steak with a few tablespoons of olive oil, sea salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme. Cover and place in the refrigerator for at least 30 minutes. When ready to cook, remove the steak from the marinade and pat dry with a paper towel.

To make this recipe even easier, you can use pre-chopped vegetables. You can find pre-chopped onions, garlic, and bell peppers in the produce section of most grocery stores.

For a side dish, you can serve the steak with a simple salad or roasted vegetables. It also pairs nicely with mashed potatoes or a creamy risotto.


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