Instant Pot Recipe For Lamb Chops
Lamb chops are an incredibly flavorful and juicy cut of meat that is perfect for dinner. Whether you’re looking for a quick weeknight dinner or something a little more special, this Instant Pot recipe for lamb chops is sure to please. This recipe is super easy to make and only takes a few minutes of prep time before being cooked in the Instant Pot.
Description
This Instant Pot recipe for lamb chops is a quick and easy way to make a delicious dinner. The lamb chops are marinated in a mixture of garlic, herbs, and seasonings, then cooked in the Instant Pot until they are tender and juicy. The result is flavorful and tender lamb chops that are perfect for any dinner.
Prep Time
This Instant Pot recipe for lamb chops requires minimal prep time. The lamb chops should be marinated for at least an hour before cooking, but the remaining prep time is minimal and can be done in just a few minutes.
Cook Time
Cooking the lamb chops in the Instant Pot is incredibly fast and easy, taking just a few minutes. The lamb chops will be cooked to perfection in less than 10 minutes, making this recipe perfect for a weeknight dinner.
Ingredients
- 1.5 lbs of lamb chops
- 2 cloves of garlic, minced
- 1 tablespoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 cup of chicken broth
Instructions
1. In a large bowl, combine the garlic, oregano, thyme, rosemary, salt and pepper. Mix until combined.
2. Add the lamb chops to the bowl and toss to coat with the seasoning mixture.
3. Place the lamb chops in the Instant Pot, making sure they are not overlapping. Pour the chicken broth over the lamb chops.
4. Secure the lid and set the pressure valve to “sealing”. Select the “Manual” setting and set the cook time to 5 minutes.
5. When the cook time is done, quick release the pressure and carefully remove the lid. Serve the lamb chops with your favorite sides.
Equipment
- Instant Pot
- Large bowl
- Measuring cups and spoons
- Spatula
Notes
Be sure to use a high-quality lamb chop for this recipe. The lamb chops should be thick-cut to ensure they are cooked to perfection. If the lamb chops are too thin, they can become tough and dry.
Nutrition: Per Serving
- Calories: 400 kcal
- Fat: 22 g
- Carbohydrates: 0 g
- Protein: 43 g
Recipe Tips
For the best results, make sure to marinate the lamb chops for at least an hour before cooking. This will ensure that the flavors have time to develop and the lamb chops will be extra flavorful. You can also add additional herbs and spices to the marinade for extra flavor.
To make this recipe even easier, you can use pre-made seasoning mixes. Simply mix the seasoning mix with the chicken broth and pour over the lamb chops before cooking. This will make the recipe even quicker and easier.
This recipe is perfect served with mashed potatoes, roasted vegetables, or a light salad. The lamb chops can also be served with a sauce or gravy if desired.
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