Instant Pot Pumpkin Bread Recipe
The combination of pumpkin and spices is a classic in autumn recipes. If you want to try something new and delicious, try this Instant Pot pumpkin bread recipe! This pumpkin bread is super moist and flavorful, and it’s even better when baked in the Instant Pot. With this recipe, you can whip up a delicious and comforting pumpkin bread in no time.
Prep Time:
This recipe is incredibly easy to make. The total prep time is about 10 minutes. All you need to do is mix all of the ingredients together, pour them into the Instant Pot, and let it do the rest.
Cook Time:
The cook time for this pumpkin bread is about 45 minutes. The bread needs to cook for 25 minutes in the Instant Pot, then it needs to cool for about 20 minutes before you can take it out of the pot.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 1/2 cup water
- 1/4 cup chopped walnuts (optional)
Instructions:
1. In a large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
2. In a small bowl, mix together the melted butter, sugar, eggs, and vanilla. Add the wet ingredients to the dry ingredients, and mix until just combined.
3. Add the pumpkin puree and water, and mix until everything is combined. Stir in the chopped walnuts if using.
4. Grease the Instant Pot with cooking spray or butter. Pour the batter into the pot, and spread it out evenly.
5. Close the lid, and cook on high pressure for 25 minutes. When the cooking time is up, let the pressure release naturally for 10 minutes, then release the remaining pressure.
6. Carefully remove the lid, and use a skewer or knife to check if the bread is done. If the skewer comes out clean, the bread is ready. If it's still not done, cook the bread for an additional 5 minutes.
7. Let the bread cool for at least 20 minutes before taking it out of the Instant Pot. Slice and enjoy!
Equipment:
- Instant Pot
- Mixing bowls
- Whisk or wooden spoon
- Skewer or knife
Notes:
If you don't have an Instant Pot, you can still make this recipe in the oven. Preheat the oven to 350°F, and bake the bread for 45-50 minutes. Check the bread with a skewer or knife to see if it's done, and let the bread cool before slicing.
Nutrition: Per Serving
- Calories: 180
- Fat: 7g
- Carbohydrates: 25g
- Protein: 3g
- Sodium: 200mg
Recipe Tips:
This pumpkin bread is great served with a dollop of butter or cream cheese. You can also add a sprinkle of powdered sugar to make it even sweeter. If you like your pumpkin bread extra moist, try adding a little more water to the batter. You can also add some chopped nuts or dried fruit for a bit of crunch and texture.
This Instant Pot pumpkin bread is a great way to enjoy a classic fall treat. The combination of pumpkin and spices is always a hit, and this recipe is definitely a winner! Give it a try and enjoy the deliciousness.
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