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Instant Pot Recipe For Beef Sirloin Tip Roast

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Description

Beef Sirloin Tip Roast is a tender and juicy cut of beef that can be cooked in an Instant Pot with delicious results. This recipe takes the classic roast beef and gives it a modern upgrade. The sirloin tip roast is cooked in the pressure cooker with a combination of beef broth, red wine, and rosemary for a flavorful and tender roast. The result is a savory and tender roast that is sure to be a hit with your family and friends.

Prep Time

This recipe requires around 15 minutes of preparation time. This includes gathering the ingredients, prepping the roast, and preheating the Instant Pot. Once the ingredients are gathered and the roast is prepped, the roast can be cooked in the Instant Pot in just minutes.

Cook Time

Cooking the roast in the Instant Pot takes around 75 minutes. This includes the time it takes to come to pressure, cook the roast, and then come down to pressure. This is a great way to make a flavorful and tender roast without having to wait all day.

Ingredients

  • 3-4 pound sirloin tip roast
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 tablespoon fresh rosemary, chopped
  • 2 cups beef broth
  • 1/2 cup red wine

Instructions

1. Start by preparing the roast. Rub the roast with olive oil and season with salt and pepper. Place the roast in the bowl of the Instant Pot.

2. Add the garlic, rosemary, beef broth, and red wine to the Instant Pot. Close the lid and set the vent to "sealing".

3. Select the "pressure cook" button and set the time to 75 minutes. When the timer is done, allow the pressure to release naturally for 10 minutes, and then quick release any remaining pressure.

4. Carefully open the lid and remove the roast from the pot. Slice and serve immediately. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board

Notes

For the best results, use a high-quality beef broth and a good-quality red wine. If desired, you can also add carrots, potatoes, and onions to the pot for a complete meal.

Nutrition: Per Serving

Calories: 300 | Protein: 34g | Fat: 14g | Carbs: 4g | Sodium: 440mg

Recipe Tips

  • If the roast is too big for your Instant Pot, you can cut it into smaller pieces.
  • If desired, you can add additional herbs and spices to the pot for extra flavor.
  • If you want to make the roast extra juicy, you can add a small amount of butter to the pot before cooking.
  • If you want to make the roast extra tender, you can cook it for an additional 10 minutes.

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