Instant Pot Recipe For Pork Boston Butt
Description
This Instant Pot recipe for pork Boston butt is sure to be a crowd pleaser! This delicious, easy-to-make dish is full of flavor, and is sure to be a hit at your next gathering. The tender, juicy pork is cooked in a flavorful sauce that is sure to tantalize your taste buds. This dish is also perfect for a busy weeknight, as it can be made in under an hour. The Instant Pot makes cooking this dish a breeze, and the end result is sure to be a hit!
Prep Time
This dish doesn't take long to prepare. All you need to do is chop up your ingredients and get them ready to go in the Instant Pot. The total prep time for this dish is about 15 minutes, depending on how quickly you can chop your ingredients.
Cook Time
Once everything is ready to go in the Instant Pot, the cook time is incredibly quick. The pork will be tender and juicy in just 30 minutes. This makes this dish perfect for those busy weeknights, when you don't have a lot of time to spend in the kitchen.
Ingredients
For this dish, you will need the following ingredients: 2 lbs. pork Boston butt, 1 tablespoon olive oil, 1 onion, finely chopped, 4 cloves garlic, minced, 2 tablespoons tomato paste, 1 teaspoon smoked paprika, 1 teaspoon dried oregano, 1 teaspoon ground cumin, 2 cups chicken broth, 1/4 cup fresh parsley, chopped, 1/4 cup fresh cilantro, chopped, and salt and pepper to taste.
Instructions
1. Begin by heating the olive oil in the Instant Pot. Add the onion and garlic, and sauté until softened, about 3 minutes.
2. Add the tomato paste, smoked paprika, oregano, and cumin, and stir to combine.
3. Add the pork Boston butt, and cook for about 5 minutes, until lightly browned.
4. Pour in the chicken broth, and stir to combine.
5. Close the lid, and set the Instant Pot to Manual High Pressure for 30 minutes.
6. When the cooking time is up, let the pressure release naturally for 10 minutes.
7. Open the lid, and shred the pork using two forks.
8. Stir in the parsley and cilantro, and season with salt and pepper to taste.
9. Serve the pork Boston butt with your favorite sides.
Equipment
For this recipe, you will need an Instant Pot and a cutting board, along with a knife to chop your ingredients. You will also need two forks to shred the pork when it is done cooking.
Notes
If you don't have an Instant Pot, you can also make this dish in a slow cooker. Simply place all of the ingredients in the slow cooker, and cook on low for 8-10 hours. You can also add other vegetables such as carrots and celery to the slow cooker for extra flavor.
Nutrition: Per Serving
This dish is packed with flavor, and is relatively low in calories and fat. Each serving contains about 300 calories, 12 grams of fat, 20 grams of carbohydrates, and 24 grams of protein.
Recipe Tips
This dish is incredibly versatile, and you can customize it to suit your taste. You can add additional spices such as chili powder or cayenne pepper to give it a bit of a kick. You can also add other vegetables such as carrots, celery, or bell peppers for extra flavor. If you want to save some time, you can use pre-chopped vegetables from the store. You can also use bone-in pork Boston butt for extra flavor.
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