Instant Pot Cube Steak Recipe
Cube steak is a popular cut of beef, usually from the round or chuck, and is known for its tender texture. It is often used in dishes such as chicken fried steak, Swiss steak, and Salisbury steak. In this recipe, we'll show you how to use an Instant Pot to make a delicious cube steak dinner. We'll also give you some tips to help you get the most out of your Instant Pot and make your dinner even better!
Description
This Instant Pot cube steak recipe is a classic one-pot dinner. The cube steak is cooked in a savory onion gravy and served with mashed potatoes and your favorite sides. It's a hearty and comforting meal that's sure to please everyone. And since the Instant Pot does all the work, it's a great way to get dinner on the table in no time.
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to cut the onion, cube the steak, and mix together the ingredients for the gravy.
Cook Time
Cooking time in the Instant Pot is only 30 minutes. This includes the time it takes for the pot to come to pressure and release the pressure.
Ingredients
- 2 pounds cubed steak
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1/2 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Instructions
1. Set the Instant Pot to sauté mode. Add the olive oil and heat until shimmering. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cubed steak and cook until browned, about 5 minutes.
3. Add the beef broth, Worcestershire sauce, thyme, oregano, salt and pepper. Stir to combine.
4. Place the lid on the Instant Pot and set it to the pressure cook setting. Cook for 30 minutes.
5. Allow the pressure to release naturally for 10 minutes before doing a quick release.
6. Serve the cube steak and gravy with mashed potatoes or your favorite sides.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
Be sure to read the instructions for your particular Instant Pot before cooking. Some models may require a different cook time or pressure setting.
Nutrition: Per Serving
Calories: 286
Fat: 11g
Carbohydrates: 3g
Protein: 39g
Recipe Tips
- To make this recipe even heartier, add some diced carrots and potatoes to the pot.
- For a more flavorful gravy, use beef stock instead of broth.
- To make the gravy thicker, mix together 1 tablespoon of flour and 2 tablespoons of cold water and stir it into the pot when the steak is finished cooking.
- For a more intense flavor, try using balsamic vinegar instead of Worcestershire sauce.
- To make the steak extra tender, marinate it overnight in a mixture of olive oil, Worcestershire sauce, garlic, and herbs.
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