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Instant Pot Keto Bread Recipe

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Keto Bread Success! ketorecipes
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Description

This delicious Instant Pot Keto Bread recipe is the perfect way to satisfy your bread cravings without blowing your diet. This low-carb bread is made with almond flour, coconut flour, eggs, and coconut oil so it has all the flavor and texture of a traditional loaf of bread--but without all the carbs. It's super easy to make and can be done in just a few minutes in your pressure cooker. And because it's keto-friendly, you can enjoy it guilt-free.

Prep Time

This recipe requires 15 minutes of prep time.

Cook Time

This recipe requires 40 minutes of cook time.

Ingredients

  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 4 eggs
  • 2 tablespoons coconut oil
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1/4 cup water

Instructions

  1. In a large bowl, mix together almond flour, coconut flour, baking powder, and salt.
  2. In a separate bowl, whisk together eggs, coconut oil, and water.
  3. Add the wet ingredients to the dry ingredients and mix until a thick batter forms.
  4. Grease the inner pot of your Instant Pot with coconut oil.
  5. Add the batter to the inner pot and spread it out evenly.
  6. Secure the lid and set the pressure release valve to the "sealing" position.
  7. Select the "manual" setting and set the timer to 40 minutes.
  8. When the timer is done, use the quick release method to release the pressure.
  9. Carefully remove the lid and let the bread cool for 10 minutes before slicing.
  10. Serve and enjoy!

Equipment

  • Instant Pot
  • Large bowl
  • Whisk
  • Measuring cups and spoons
  • Knife

Notes

This recipe can be doubled or tripled to make a larger loaf of bread. If you want to make a larger loaf, you may need to increase the cook time by 5-10 minutes. If you want to make a sweet bread, you can add a few tablespoons of sweetener to the batter.

Nutrition: Per Serving

  • Calories: 155
  • Fat: 11.5g
  • Carbohydrates: 6.5g
  • Protein: 7.5g
  • Fiber: 3.5g

Recipe Tips

  • If you want to make this recipe nut-free, you can substitute the almond flour with sunflower seed flour and the coconut flour with oat flour.
  • For a sweeter bread, you can add a few tablespoons of honey or maple syrup to the batter.
  • If you want to add some extra flavor to the bread, you can add some dried herbs or spices to the batter.
  • This bread is best served fresh, but it can also be stored in an airtight container in the refrigerator for up to a week.
  • This bread is not suitable for freezing.

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