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Instant Pot Pork Sirloin Roast Recipe

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SLOW COOKER PORK ROAST RECIPE Butter with a Side of Bread
SLOW COOKER PORK ROAST RECIPE Butter with a Side of Bread from butterwithasideofbread.com

This Instant Pot Pork Sirloin Roast recipe is an easy way to make a delicious meal with minimal effort. This recipe is perfect for busy weeknights when you don’t have time to babysit a roast in the oven. It is also great for weekend entertaining as the pork is always tender and juicy when cooked in the Instant Pot. All you need is a few simple ingredients and you will have a delicious dinner on the table in no time. Serve this pork roast with mashed potatoes and your favorite vegetable side dish for a complete meal.

Description

This Instant Pot Pork Sirloin Roast recipe is an easy way to make a delicious meal with minimal effort. Pork sirloin roast is cooked in the Instant Pot with a simple blend of spices for a flavorful and moist result. The pork sirloin roast is cooked until it is tender and juicy and the resulting gravy is delicious. Serve this roast for an easy and delicious weeknight dinner or for entertaining guests.

Prep Time

This recipe requires 10 minutes of preparation time. This includes gathering all the ingredients and prepping the pork roast. The pork roast must be seasoned before it is cooked in the Instant Pot which adds to the flavor of the dish. This recipe also requires 10 minutes of cook time in the Instant Pot before it can be served.

Cook Time

This recipe requires a total cook time of 30 minutes. 10 minutes of this time is spent prepping and seasoning the pork roast. The remaining 20 minutes is spent cooking the pork roast in the Instant Pot. The pork roast is cooked until it is tender and juicy and the resulting gravy is delicious. This recipe can be served as soon as the pork roast is finished cooking.

Ingredients

  • 2 lb pork sirloin roast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup chicken broth

Instructions

  1. Season pork roast with garlic powder, oregano, rosemary, thyme, basil, salt, and pepper.
  2. Heat the Instant Pot to sauté mode. Add the olive oil and heat until it is shimmering.
  3. Add the pork roast and brown on all sides for 3-4 minutes.
  4. Pour the chicken broth into the Instant Pot. Add the lid and seal the vent.
  5. Set the Instant Pot to manual/high pressure for 20 minutes.
  6. When the timer goes off, allow the pressure to naturally release for 10 minutes.
  7. Carefully release any remaining pressure and open the lid.
  8. Remove the pork roast from the Instant Pot and allow to rest for 5 minutes before slicing.
  9. Serve with your favorite side dishes.

Equipment

This recipe requires an Instant Pot or other electric pressure cooker. You will also need a cutting board and a sharp knife for prepping the pork roast. A wooden spoon is also helpful for stirring the ingredients in the Instant Pot.

Notes

Be sure to brown the pork roast before cooking it in the Instant Pot. This helps to lock in the flavor and ensures that the pork roast is cooked to perfection. If you don't have time to brown the pork roast, you can skip this step, but the roast may not be as flavorful.

Nutrition: Per Serving

This recipe yields 8 servings. Each serving contains approximately 210 calories, 13 grams of fat, 3 grams of carbohydrates, and 19 grams of protein.

Recipe Tips

  • Make sure to season the pork roast before cooking it in the Instant Pot for the best flavor.
  • Be careful not to overcook the pork roast as it can become dry and tough.
  • Serve the pork roast with mashed potatoes, roasted vegetables, or your favorite side dish.
  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.

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