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Instant Pot Pot Roast With Red Wine

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Instant Pot Pot Roast with Veggies and Gravy Taste And See
Instant Pot Pot Roast with Veggies and Gravy Taste And See from tasteandsee.com

Description

Pot roast is a classic comfort food that is incredibly easy to make in an Instant Pot. This Instant Pot pot roast with red wine is rich and flavorful with the addition of red wine and beef stock. It's the perfect meal for a Sunday dinner or a weeknight meal. The ingredients are simple and the cooking time is minimal, making this a great go-to dish when you need something hearty and delicious.

Prep Time

This Instant Pot pot roast with red wine takes about 10 minutes to prep. You'll need to chop the onions, garlic, and carrots, as well as season the meat with salt and pepper. Once you have the ingredients prepped, you can move on to the cooking steps.

Cook Time

This Instant Pot pot roast with red wine only takes about an hour and a half to cook. The Instant Pot seals in all the flavors and juices, so you don't have to worry about the meat drying out. Once the cooking process is complete, you can enjoy your delicious pot roast.

Ingredients

This Instant Pot pot roast with red wine requires just a few simple ingredients:

  • 2 pounds of beef chuck roast
  • 1 large onion, diced
  • 2 cloves of garlic, minced
  • 3 carrots, diced
  • 1 ½ cups of red wine
  • 1 cup of beef stock
  • 2 tablespoons of tomato paste
  • 2 tablespoons of Worcestershire sauce
  • Salt and pepper to taste

Instructions

To make this Instant Pot pot roast with red wine, follow these steps:

  1. Season the beef chuck roast with salt and pepper.
  2. Turn the Instant Pot to the sauté setting and add a tablespoon of oil. Once the oil is hot, add the beef chuck roast and sear for 2-3 minutes on each side.
  3. Remove the beef chuck roast from the Instant Pot and set aside.
  4. Add the diced onions, garlic, and carrots to the Instant Pot and sauté for 3-4 minutes, or until the vegetables are tender.
  5. Add the red wine to the Instant Pot and scrape up any browned bits from the bottom of the pot.
  6. Return the beef chuck roast to the Instant Pot and add the beef stock, tomato paste, and Worcestershire sauce.
  7. Place the lid on the Instant Pot and seal it. Set the timer to 75 minutes on the high pressure setting.
  8. Once the cooking time is complete, let the pressure release naturally for 10 minutes before carefully releasing any remaining pressure.
  9. Open the Instant Pot and remove the beef chuck roast. Let the roast rest for 10 minutes before slicing and serving.

Equipment

You'll need an Instant Pot for this recipe. Be sure to read the manufacturer's instructions and safety warnings before use.

Notes

If you don't have red wine, you can substitute beef broth for a similar flavor. You can also add other vegetables to the pot, such as potatoes or turnips.

Nutrition: Per Serving

This dish comes out to about 635 calories per serving. It is high in protein, with about 52 grams per serving. It is also high in vitamin A and iron.

Recipe Tips

To make this dish extra flavorful, try adding fresh herbs such as rosemary and thyme. You can also add a splash of balsamic vinegar for a hint of sweetness. If you like your pot roast extra tender, you can cook it for an additional 15 minutes.

This Instant Pot pot roast with red wine is a flavorful and easy dish that is sure to be a crowd pleaser. With its rich flavor and tender texture, it's the perfect meal for any occasion. Enjoy!


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