Instant Pot Recipe For Beef Brisket
Description
Beef brisket is one of those classic dishes that most people know and love. It’s hearty, flavorful, and the perfect comfort food for those cold winter nights. This instant pot recipe for beef brisket takes all the classic flavors you know and love and adds a few extra ingredients to give it an extra kick. The result is a tender, juicy brisket that your family will love.
The beef brisket is first cooked in the Instant Pot with a mixture of herbs and spices, giving it a delicious flavor. Then it is topped with a combination of vegetables and cooked for a few minutes longer. Finally, it is finished off with a tasty sauce that brings all the flavors together. The result is a flavorful, comforting meal that will be sure to please even the pickiest eaters.
Prep Time
This recipe is fairly easy to prepare and doesn’t require too much time. All you need to do is mix together the herbs and spices, prepare the vegetables, and then put everything into the Instant Pot. The total time from start to finish is about 30 minutes.
Cook Time
The total cook time for this recipe is about 40 minutes. This includes the time it takes to prepare the ingredients and the time it takes to cook in the Instant Pot. Once the beef brisket is finished cooking, you can serve it immediately or store it in the refrigerator for up to 3 days.
Ingredients
For this recipe, you will need the following ingredients:
- 2-3 lbs of beef brisket
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of paprika
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- 1 cup of beef broth
- 2 cups of chopped carrots
- 1 cup of chopped celery
- 1 cup of chopped onion
- 1/2 cup of tomato sauce
- 2 tablespoons of Worcestershire sauce
- Salt and pepper to taste
Instructions
1. Begin by seasoning the brisket with garlic powder, onion powder, paprika, oregano, thyme, and rosemary. Rub the mixture in to the brisket until it is fully coated.
2. Heat the olive oil in the Instant Pot and add the brisket. Cook for 5-6 minutes, flipping the brisket halfway through.
3. Add the beef broth to the Instant Pot and seal the lid. Cook on high pressure for 25 minutes.
4. Release the pressure and remove the lid. Add the carrots, celery, and onion to the pot and stir to combine. Put the lid back on and cook on high pressure for 5 minutes.
5. Release the pressure and remove the lid. Add the tomato sauce and Worcestershire sauce and stir to combine. Put the lid back on and cook on high pressure for 5 minutes.
6. Release the pressure and remove the lid. Taste and adjust the seasoning with salt and pepper if needed. Serve the brisket with your favorite sides.
Equipment
To make this recipe, you will need an Instant Pot, a cutting board, a knife, and a large spoon.
Notes
Be sure to use a high-quality beef brisket for this recipe. The better the quality of the beef, the better the flavor of the finished dish.
Nutrition: Per Serving
Calories: 471, Protein: 36g, Carbohydrates: 5g, Fat: 33g, Cholesterol: 120mg.
Recipe Tips
This recipe is great served with mashed potatoes, roasted vegetables, or a fresh salad. You can also top the brisket with your favorite BBQ sauce for added flavor. If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days.
To make this recipe even easier, you can use pre-chopped vegetables such as carrots, celery, and onions. This will save you time in the kitchen and ensure that your vegetables are all the same size.
If you are looking for a more traditional flavor, you can use red wine instead of beef broth. The red wine will add a deeper flavor to the brisket and will make it even more delicious.
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