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Instant Pot Recipe For Country Style Pork Ribs And Sauerkraut

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Pork & sauerkraut, an old country favorite that can be surprisingly healthy. This easy slow
Pork & sauerkraut, an old country favorite that can be surprisingly healthy. This easy slow from fitslowcookerqueen.com

Description

This Instant Pot recipe for Country Style Pork Ribs and Sauerkraut is a delicious and easy meal that can be ready in just over an hour. Country style pork ribs are a flavorful and tender cut of pork that can be cooked in a variety of ways. This recipe utilizes the Instant Pot, which is a game-changer when it comes to cooking time. The sauerkraut is simmered in the flavorful pork broth, adding a tangy and salty flavor that pairs perfectly with the pork. This recipe will feed a family of four with plenty of leftovers for the next day.

Prep Time

This recipe takes approximately 10 minutes to prepare. You'll need to gather the ingredients and trim the fat from the pork ribs. The Instant Pot will take care of the rest.

Cook Time

The total cook time is just over an hour. The Instant Pot will do all the work for you, so you can relax while the meal is cooking. The pork ribs will be perfectly tender and the sauerkraut will be flavorful and tangy.

Ingredients

  • 3 lbs country style pork ribs
  • 2 tablespoons olive oil
  • 2 cups chicken or beef broth
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 2 bay leaves
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 (28 oz) bag sauerkraut

Instructions

  1. Trim the fat from the pork ribs and season with salt and pepper.
  2. Turn the Instant Pot to the sauté setting and heat the olive oil. Add the pork ribs and cook until lightly browned. Remove the ribs and set aside.
  3. Add the onion and garlic to the Instant Pot and sauté for about 5 minutes. Add the broth, Worcestershire sauce, thyme, oregano, paprika, bay leaves, salt, and pepper. Stir to combine.
  4. Return the ribs to the pot and add the sauerkraut. Lock the lid in place and turn the Instant Pot to the Manual setting. Cook for 55 minutes at high pressure.
  5. When the cook time is complete, let the pressure release naturally for 10 minutes before turning the valve to release the remaining pressure.
  6. Remove the lid and check the ribs for tenderness. If they are not tender enough, cook for an additional 5-10 minutes.
  7. Serve the pork ribs and sauerkraut with your favorite sides. Enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups
  • Measuring spoons
  • Tongs

Notes

Be sure to trim the fat from the pork ribs before cooking. This will help keep the fat content down and make the ribs more tender. You can also use a pork shoulder or pork butt in place of the country style ribs.

Nutrition: Per Serving

  • Calories: 553
  • Fat: 24g
  • Carbohydrates: 7.3g
  • Fiber: 0.9g
  • Protein: 70.3g

Recipe Tips

  • This recipe can easily be doubled to feed a larger family. Just be sure to use a larger Instant Pot.
  • You can add additional vegetables such as potatoes or carrots to the pot for an even heartier meal.
  • This is a great way to use up leftover sauerkraut and make a delicious meal with it.
  • You can also use a slow cooker instead of the Instant Pot, just increase the cook time to 8-10 hours on low.

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