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Instant Pot Recipe For Pork Butt

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Instant Pot Roast Pork Recipe Grandma Linda's Recipes
Instant Pot Roast Pork Recipe Grandma Linda's Recipes from grandmalindasrecipes.com

Description

Pork butt is a versatile cut of meat that is most commonly used for pulled pork, but it can also be used in a variety of delicious dishes. This Instant Pot recipe for pork butt is an easy and delicious way to make a flavorful meal. The pressure cooking process helps to tenderize the meat and lock in the flavor. It is a great way to make a meal that is both delicious and easy to prepare.

Prep Time

This recipe requires minimal prep time. All that is necessary is to season the pork butt and let it sit for at least 30 minutes before cooking. This will allow the seasoning to penetrate the meat and give it a more robust flavor.

Cook Time

The cook time for this recipe is approximately 45 minutes. This includes the time it takes for the Instant Pot to reach pressure and the time it takes for the pork butt to cook. This is a relatively short amount of time considering the flavor and tenderness that is achieved.

Ingredients

This recipe requires the following ingredients:

  • 2-3 lb pork butt
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper, to taste
  • 1 cup chicken broth

Instructions

To make this Instant Pot recipe for pork butt, follow these instructions:

  1. Trim any excess fat from the pork butt and season it with the paprika, garlic powder, onion powder, chili powder, and cumin.
  2. Heat the olive oil in the Instant Pot on the sauté setting. Add the pork butt and sear it on both sides for about 2 minutes per side.
  3. Add the chicken broth to the pot and stir to combine. Secure the lid and make sure the vent is closed.
  4. Set the Instant Pot to the pressure cook setting and cook the pork butt for 45 minutes.
  5. Once the pork butt is done cooking, use the quick release method to release the pressure.
  6. Carefully remove the pork butt from the pot and shred it with two forks.

Equipment

This recipe requires the following equipment:

  • Instant Pot
  • Measuring spoons
  • Knife
  • Cutting board
  • 2 forks

Notes

It is important to use a high-quality pork butt for this recipe. Look for a cut of meat that is well-marbled and has some fat on it. This will help ensure that the pork butt is tender and flavorful.

Nutrition: Per Serving

This recipe yields 4 servings. The nutritional information per serving is as follows:

  • Calories: 287
  • Fat: 15.8g
  • Carbohydrates: 0.9g
  • Protein: 33.3g

Recipe Tips

For the best results, it is important to season the pork butt generously. You can adjust the seasonings to your taste, but make sure to use a good amount of each one. This will help to ensure that the pork butt is flavorful and tasty.

This recipe calls for chicken broth, but you can also use beef broth or even water. The broth will help to keep the pork butt moist and flavorful.

If you have leftover pork butt, you can store it in an airtight container in the refrigerator for up to four days. You can also freeze it for up to three months.


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