Instant Pot Recipes Beef Brisket
Description
Beef brisket is one of the best cuts of beef for slow cooking. It is incredibly flavorful and tender, and it is perfect for making a delicious meal. The Instant Pot is a great way to make this dish because it cuts down the cooking time significantly. With this Instant Pot recipe for beef brisket, you can have a delicious meal in no time. This recipe is easy to follow and makes a delicious and flavorful beef brisket that your family will love.
Prep Time
This beef brisket recipe takes about 10 minutes of prep time. You will need to season the beef and prepare the ingredients for the sauce before you start cooking. You will also need to brown the beef before you put it in the Instant Pot.
Cook Time
Cooking the beef brisket in the Instant Pot takes about an hour and a half. The cooking time will depend on the size of the beef brisket, so make sure to check the internal temperature of the beef before you serve it.
Ingredients
- 3 lb beef brisket
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 onion, diced
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon oregano
- Salt and pepper to taste
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 2 tablespoons tomato paste
Instructions
1. Season the beef with salt and pepper. Heat the olive oil in the Instant Pot and brown the beef on both sides. Remove the beef from the pot and set aside.
2. Add the garlic, onion, paprika, cumin, chili powder, and oregano to the pot. Cook for a few minutes, stirring often, until the onions are softened. Add the beef broth and Worcestershire sauce and stir to combine.
3. Place the beef in the pot, making sure it is completely covered by the liquid. Secure the lid and set the pressure release valve to “sealing.” Cook on high pressure for 1½ hours.
4. Once the cooking time is finished, allow the pressure to naturally release for 10 minutes before you open the lid. Carefully remove the beef from the pot and set aside. Skim any fat from the cooking liquid.
5. Add the tomato paste to the cooking liquid and stir to combine. Taste and adjust the seasonings if necessary. Slice the beef and serve with the sauce.
Equipment
- Instant pot
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Spatula
Notes
This recipe can easily be doubled if you want to make a larger batch. You can also use a different cut of beef, such as chuck roast, if you prefer. If you want to make the sauce thicker, you can add a few tablespoons of cornstarch mixed with a little water to the pot before cooking.
Nutrition: Per Serving
Calories: 390 | Fat: 16g | Protein: 40g | Carbohydrates: 8g | Fiber: 2g | Sodium: 668mg
Recipe Tips
Make sure to brown the beef before you put it in the Instant Pot. This will help to seal in the flavor and give the beef a nice crust. You can use any type of beef broth for this recipe, but I recommend using low-sodium beef broth for best results. If you don’t have tomato paste, you can substitute it with 1/4 cup of ketchup.
If you want to save time, you can use pre-cut onions and garlic. This will help you get the meal on the table faster. This recipe can easily be doubled, so if you are cooking for a large group, you can make enough for everyone.
Beef brisket is a great cut of beef for the Instant Pot. With this recipe, you can have a delicious and flavorful meal in no time. This recipe is easy to follow and makes a delicious and flavorful beef brisket that your family will love.
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