Instant Pot Meat Stew Recipe

May 24, 2023 Post a Comment

Instant Pot Beef Stew Recipe (Ready in 1 Hour!) Pumpkin 'N Spice from www.pumpkinnspice.com

Description

If you’re looking for a comforting and delicious stew recipe, this Instant Pot meat stew is just what you need. This hearty and flavorful dish is made with beef chuck roast, potatoes, carrots, celery, onions, garlic, and a few herbs and spices. The combination of ingredients makes a savory and satisfying stew that is sure to please the whole family. The best part is that it’s all made in the Instant Pot, so you can have a delicious meal ready in no time. This Instant Pot meat stew is the perfect dish for a cozy weeknight dinner or a relaxed weekend lunch.

Prep Time

This Instant Pot meat stew comes together in no time. All you need to do is prepare the vegetables and herbs, and you’re ready to go. The total prep time for this recipe is about 10 minutes.

Cook Time

Once you have everything prepped, you can start cooking the stew in the Instant Pot. The total cook time is about 30 minutes. This includes the time needed to build up pressure and release pressure, so the actual cooking time is much shorter.

Ingredients

Here’s what you’ll need to make this Instant Pot meat stew:

2 pounds beef chuck roast, cut into 2-inch cubes
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, peeled and diced
2 celery stalks, diced
1 pound potatoes, peeled and diced
2 tablespoons tomato paste
2 cups beef broth
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon oregano
1 bay leaf
Salt and pepper to taste

Instructions

Here’s how to make this Instant Pot meat stew:

Turn on the Instant Pot and set it to Sauté mode. Add the olive oil and heat until shimmering.
Add the beef cubes and brown for about 5 minutes. Remove the beef and set aside.
Add the onion and garlic to the pot and cook for about 3 minutes, stirring occasionally.
Add the carrots, celery, and potatoes and cook for another 2 minutes.
Add the tomato paste and stir to combine.
Add the beef broth, thyme, rosemary, oregano, bay leaf, and salt and pepper. Stir to combine.
Return the beef to the pot and stir to combine.
Secure the lid and set the valve to SEALING. Select Manual/Pressure Cook and set the time to 20 minutes.
When the cooking time is up, let the pressure release naturally for 10 minutes, then quick release the remaining pressure.
Carefully remove the lid and stir the stew. Taste and adjust seasoning if needed.
Serve the stew hot with crusty bread or over mashed potatoes.

Equipment

In order to make this Instant Pot meat stew, you’ll need the following equipment:

Instant Pot
Knife
Cutting board
Measuring cups and spoons
Spatula

Notes

For best results, use a high-quality beef broth. If you’re not a fan of rosemary, you can leave it out or substitute with another herb of your choice. If you don’t have an Instant Pot, you can make this stew in a slow cooker. Just brown the beef in a skillet and then transfer to the slow cooker. Cook on low for 6 to 8 hours.

Nutrition: Per Serving

This Instant Pot meat stew is a healthy and nutritious dish. Each serving contains approximately:

Calories: 498
Fat: 20g
Carbohydrates: 26g
Fiber: 5g
Protein: 42g

Recipe Tips

For a heartier stew, try adding a can of diced tomatoes or a cup of frozen peas. You can also try adding some diced mushrooms or bell peppers. If you want to add a little more flavor to the stew, try adding a tablespoon of Worcestershire sauce or a splash of red wine. If you like your stew extra thick, try adding a tablespoon of cornstarch or flour before cooking.

This Instant Pot meat stew is a comforting and flavorful dish that is sure to please everyone. With just a few ingredients and a few minutes of prep time, you can have a delicious dinner on the table in no time. Give this recipe a try and you’ll be hooked!