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Instant Pot Pork Tenderloin Roast Recipe


Honey Garlic Instant Pot Pork Tenderloin • Salt & Lavender
Honey Garlic Instant Pot Pork Tenderloin • Salt & Lavender from www.saltandlavender.com

Description

This Instant Pot Pork Tenderloin Roast recipe is an easy and delicious way to feed a crowd. It’s a classic main dish that’s perfect for a special occasion or an everyday meal. This tender, juicy pork roast is cooked in an Instant Pot, making it a convenient and quick meal that’s served with potatoes, carrots, and other vegetables. It’s a delicious and economical way to make a meal that’s sure to please everyone at the table.

Prep Time

Preparing this Instant Pot Pork Tenderloin Roast is simple and easy. All you need to do is prepare the pork roast, season it with your favorite herbs and spices, and then place it in the Instant Pot. The prep time for this recipe is about 10 minutes.

Cook Time

Cooking time for this Instant Pot Pork Tenderloin Roast is about 25 minutes. The pork roast is cooked on high pressure in the Instant Pot, making it a convenient and quick meal. The pressure cooker helps to tenderize the pork, resulting in a juicy and flavorful roast.

Ingredients

For this Instant Pot Pork Tenderloin Roast, you will need 1 pork tenderloin roast (about 3 pounds), 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, and 1 teaspoon of dried Italian herbs. You will also need 1 cup of chicken broth, 1 tablespoon of olive oil, 1 large onion (sliced), 4 carrots (peeled and sliced), and 4 potatoes (peeled and quartered).

Instructions

1. Start by seasoning the pork tenderloin roast with salt, pepper, onion powder, garlic powder, and Italian herbs. Rub the seasonings into the pork roast and place it in the Instant Pot.
2. Add the chicken broth and olive oil to the Instant Pot, and then add the onion, carrots, and potatoes.
3. Close the lid of the Instant Pot and set the pressure to high. Cook the pork roast for 25 minutes.
4. When the pork is cooked, quick release the pressure and open the lid of the Instant Pot.
5. Remove the pork roast from the Instant Pot and let it rest for 10 minutes before slicing.
6. Serve the pork roast with the vegetables, mashed potatoes, or roasted potatoes.

Equipment

You will need an Instant Pot to make this Instant Pot Pork Tenderloin Roast. You will also need a cutting board, knife, measuring spoons, and a spoon for stirring the ingredients.

Notes

If you are using a frozen pork roast, you will need to increase the cooking time. For a frozen pork roast, cook for 35 minutes on high pressure. You can also adjust the seasonings to your taste. If you want a spicier roast, add more black pepper and garlic powder. If you prefer a sweeter flavor, add more onion powder and Italian herbs.

Nutrition: Per Serving

This Instant Pot Pork Tenderloin Roast is a healthy and nutritious meal. Each serving contains about 310 calories, 12 grams of fat, and 28 grams of protein. It also contains 3 grams of fiber and 7 grams of carbohydrates.

Recipe Tips

This Instant Pot Pork Tenderloin Roast is a great dish for entertaining. You can serve it with mashed potatoes, roasted potatoes, rice, or a side salad. You can also add additional vegetables to the Instant Pot such as green beans, corn, or peas. If you want to make the pork roast extra flavorful, you can add a few tablespoons of butter or olive oil to the pot before cooking.

This Instant Pot Pork Tenderloin Roast is an easy and delicious meal that’s sure to please the whole family. It’s perfect for a special occasion or a weeknight dinner. Your family is sure to love this flavorful and juicy pork roast. Enjoy!


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