Instant Pot Pot Roast Recipe Food Network
No need to spend hours on end in the kitchen with this Instant Pot Pot Roast recipe from Food Network. This easy and delicious recipe is sure to become a favorite among families. With simple ingredients and minimal prep time, you can have a delicious dinner on the table in no time.
Description
This Instant Pot Pot Roast recipe is an easy and delicious dinner option that’s sure to please. The recipe uses simple ingredients and minimal prep time, so you can have a delicious dinner on the table in no time. This pot roast is cooked in the Instant Pot, which means it’s cooked quickly and the roast is tender and flavorful.
Prep Time
This recipe requires minimal prep time. You’ll need to gather your ingredients and season the roast before placing it in the Instant Pot. The total prep time should take around 15 minutes.
Cook Time
This recipe requires a total cook time of only 30 minutes. The roast is cooked in the Instant Pot, which means it’s cooked quickly and the roast is tender and flavorful.
Ingredients
The ingredients for this recipe are simple and easy to find. You’ll need: 1 tablespoon of olive oil, 1 (3-4 pound) chuck roast, 2 cloves of garlic, minced, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 cup of beef broth, 1/4 cup of Worcestershire sauce, 2 bay leaves, 4 large carrots, cut into 2-inch pieces, 4 large potatoes, cut into 2-inch pieces, 1 large onion, cut into wedges, 1/2 cup of frozen peas.
Instructions
1. Heat the olive oil in the Instant Pot on the saute setting. Add the chuck roast to the pot and brown on all sides. Remove the roast from the pot and set aside.
2. Add the garlic, oregano, thyme, garlic powder, onion powder, paprika, salt, and pepper to the pot. Stir to combine.
3. Return the roast to the pot and add the beef broth and Worcestershire sauce. Add the bay leaves, carrots, potatoes, and onion.
4. Secure the lid and set the Instant Pot to the high pressure setting. Cook for 25 minutes.
5. When the cooking time is complete, quick release the pressure. Add the frozen peas and cook for an additional 5 minutes.
6. Serve the pot roast with the vegetables. Enjoy!
Equipment
This recipe requires the following equipment: an Instant Pot, a cutting board, a sharp knife, and a wooden spoon.
Notes
This recipe is great served with mashed potatoes, steamed rice, or a side of roasted vegetables. You can also add other vegetables to the pot, such as mushrooms, celery, or bell peppers.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains approximately 360 calories, 21 grams of fat, 5 grams of carbohydrates, and 25 grams of protein.
Recipe Tips
To ensure that the pot roast is cooked evenly, make sure to cut the vegetables into uniform sizes. You can also add a tablespoon of tomato paste to the pot for extra flavor.
For a thicker sauce, you can whisk together a tablespoon of cornstarch with a tablespoon of cold water. Add the mixture to the pot and stir to combine.
If you’d like to add more flavor to the pot roast, you can add a tablespoon of Worcestershire sauce or a tablespoon of balsamic vinegar.
To make this recipe even easier, you can use pre-cut vegetables. This will save you time and make the prep work go much faster.
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