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Instant Pot Pulled Pork Shoulder Recipe

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Instant Pot Pork Shoulder Recipe Instant pot pork roast recipe, Instant pot pork, Instant
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There’s nothing like a delicious meal of pulled pork. It’s tender, flavorful, and always a crowd-pleaser. The only thing better than a plate of pulled pork is a plate of pulled pork made in an Instant Pot. And with this Instant Pot Pulled Pork Shoulder Recipe, you can make it quickly and easily in your own kitchen.

Description

This Instant Pot Pulled Pork Shoulder Recipe is full of flavor and is sure to be a crowd-pleaser. This easy recipe is made in the Instant Pot for a quick and easy dinner. The pork shoulder is cooked in a combination of seasonings and liquid until it’s tender and juicy. Once it’s cooked, it’s shredded with two forks and served with your favorite sides.

Prep Time

The prep time for this recipe is 10 minutes. This includes prepping the pork shoulder and getting all the ingredients ready for the Instant Pot.

Cook Time

The cook time for this recipe is 1 hour and 15 minutes. This includes the time it takes for the Instant Pot to come to pressure, cook the pork shoulder, and then depressurize.

Ingredients

  • 1 (4-5 pound) pork shoulder
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper
  • 1 cup chicken broth

Instructions

1. Start by rubbing the pork shoulder with the salt, garlic powder, smoked paprika, onion powder, black pepper, dried oregano, and cayenne pepper.

2. Add the pork shoulder to the Instant Pot and pour in the chicken broth.

3. Close the lid and set the valve to sealing. Select high pressure and set the timer for 1 hour.

4. When the timer is done, let the pressure release naturally for 10 minutes, then do a quick release of the remaining pressure.

5. Carefully remove the lid and transfer the pork shoulder to a cutting board. Using two forks, shred the pork and set aside.

6. Serve the pulled pork with your favorite sides. Enjoy!

Equipment

  • Instant Pot
  • Measuring spoons
  • Cutting board
  • Two forks

Notes

This recipe can be doubled or tripled if needed. You may need to adjust the cook time if you are cooking a larger amount of pork shoulder.

Nutrition: Per Serving

  • Calories: 576
  • Fat: 28g
  • Carbohydrates: 1g
  • Protein: 74g

Recipe Tips

For extra flavor, add in a few slices of bacon when you add the pork shoulder to the Instant Pot. You can also add a tablespoon of your favorite BBQ sauce or a teaspoon of liquid smoke for even more flavor.

If you're in a rush, you can do a quick release of the pressure after the timer is done. This will reduce the cook time by a few minutes.

If you’re using a smaller Instant Pot, you may need to cut the pork shoulder into smaller pieces so it fits in the pot.

Leftover pulled pork can be stored in the refrigerator for up to 4 days or in the freezer for up to 4 months.


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