Instant Pot Recipe For Boston Butt
Description
This Instant Pot recipe for Boston Butt is a great way to make a delicious meal with minimal effort. This recipe is perfect for a busy weeknight or a lazy Sunday afternoon. It's quick, easy, and most importantly, delicious! This recipe utilizes the Instant Pot to help you get a perfectly cooked, juicy, and flavorful pork roast with minimal effort. The combination of the Instant Pot and the pork butt creates a fall-off-the-bone tender roast that's sure to please!
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to gather your ingredients, season the pork, and set up the Instant Pot. This is a great recipe to prepare ahead of time and just pop in the Instant Pot when you're ready to cook.
Cook Time
This recipe takes about 1 hour and 20 minutes to cook in the Instant Pot. The cooking time will vary depending on the size and cut of the pork roast. The pork should be cooked to an internal temperature of 145°F (63°C).
Ingredients
- 2-3 lb. pork butt
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
Instructions
1. Season the pork with salt, pepper, and garlic powder. Rub the seasonings into the pork and set aside.
2. Heat the olive oil in the Instant Pot on the sauté setting. When the oil is hot, add the pork and brown on all sides. This should take about 5 minutes.
3. Add the chicken broth and Worcestershire sauce to the Instant Pot and stir to combine. Place the lid on the Instant Pot, making sure the valve is set to sealing.
4. Set the Instant Pot to pressure cook on high for 60 minutes. When the cooking time is up, allow the pressure to naturally release for 10 minutes, then manually release any remaining pressure.
5. Remove the pork from the Instant Pot and let it rest for 10 minutes before slicing and serving.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
Notes
It's important to use a pork butt that is the right size for your Instant Pot. If the pork is too big, it won't fit in the pot and won't cook properly. If the pork is too small, it won't have enough fat and flavor.
Nutrition: Per Serving
- Calories: 327
- Fat:20 g
- Carbohydrates: 0 g
- Protein: 33 g
Recipe Tips
For a more flavorful roast, you can add additional seasonings such as onion powder, smoked paprika, or chili powder. You can also add vegetables to the Instant Pot such as potatoes, carrots, or onions for a complete meal. If you like your pork with a bit of a kick, add a tablespoon of hot sauce or a teaspoon of cayenne pepper to the pot.
This Instant Pot recipe for Boston Butt is a great way to make a delicious meal with minimal effort. The Instant Pot helps you get a perfectly cooked, juicy, and flavorful pork roast with minimal effort. With just a few simple ingredients and an Instant Pot, you can have a delicious and satisfying meal in no time!
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