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Instant Pot Recipe For Bottom Round Roast

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instant pot round roast Instant pot dinner recipes, Instant pot paleo, Top round roast recipe
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Description

This is an easy delicious Instant Pot recipe for bottom round roast. It is a great way to make a flavorful and tender roast with minimal effort. The roast is cooked in a flavorful broth that adds a lot of flavor and moisture. This is a great recipe for a special occasion or a weeknight dinner. It can be served with mashed potatoes, rice, or your favorite side dishes.

Prep Time

This Instant Pot recipe for bottom round roast takes about 10 minutes to prepare. This includes trimming the roast, seasoning it, and then adding the broth and vegetables to the pot. The roast needs to marinate for at least 30 minutes before cooking, so plan accordingly.

Cook Time

Once the roast is in the Instant Pot, it takes about 45 minutes to cook. During this time the Instant Pot will come to pressure, cook the roast, and then naturally release the pressure. It is important not to open the pot during the cooking process as this can affect the cooking time and results.

Ingredients

  • 1 (3-4 pound) bottom round roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 cups beef broth
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, chopped
  • 2 celery stalks, chopped

Instructions

1. Trim the roast of any excess fat and season it with salt, pepper, and garlic powder.

2. Heat the olive oil in the Instant Pot on the sauté setting.

3. Add the roast to the pot and brown it on each side for about 3 minutes.

4. Add the beef broth, onion, garlic, carrots, and celery to the pot.

5. Lock the lid in place and set the pressure to high for 45 minutes.

6. When the cooking time is complete, let the pressure naturally release for 10 minutes.

7. Quick release any remaining pressure and carefully open the lid.

8. Remove the roast from the pot, cover it loosely with foil, and let it rest for 10 minutes.

9. Slice the roast and serve with the cooked vegetables and broth.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Foil

Notes

This recipe can be adapted for a larger roast by increasing the cooking time. If you don’t have an Instant Pot, you can make this recipe in the oven. Preheat the oven to 350 degrees and bake the roast for 1 ½ hours. The vegetables can be added during the last 30 minutes of cooking.

Nutrition: Per Serving

Calories: 310 | Fat: 9g | Protein: 33g | Carbs: 21g

Recipe Tips

  • You can also add potatoes or other vegetables to the pot when cooking the roast.
  • The broth can be substituted for red wine, white wine, or water.
  • The roast can be served with mashed potatoes, rice, or your favorite side dishes.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • The roast can be frozen for up to 3 months.

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