Instant Pot Recipe For Peameal Bacon
Description
Peameal bacon is a classic Canadian breakfast dish made with a brined and cured boneless pork loin that is rolled in cornmeal. It has a sweet and salty flavor and a delicious crispy texture. This Instant Pot recipe for Peameal Bacon makes it easy to prepare and cook the bacon in a fraction of the time it takes to prepare it on the stovetop or in the oven. The result is a delicious and savory bacon dish that can be served for breakfast, lunch, or dinner.
Prep Time
This Instant Pot recipe for Peameal Bacon requires about 10 minutes of prep time. This includes brining and curing the pork loin, rolling it in cornmeal, and preparing the Instant Pot.
Cook Time
The total cook time for this Instant Pot recipe for Peameal Bacon is about 15 minutes. This includes the time it takes for the Instant Pot to come up to pressure and the actual cooking time.
Ingredients
The ingredients for this Instant Pot recipe for Peameal Bacon are: 1 boneless pork loin, 1 cup of coarse ground cornmeal, 1 cup of cold water, 1 teaspoon of salt, 1/4 teaspoon of pepper, 1/4 teaspoon of garlic powder, and 2 tablespoons of olive oil.
Instructions
To make this Instant Pot recipe for Peameal Bacon, start by brining and curing the pork loin. To do this, mix together the salt, pepper, garlic powder, and cold water in a large bowl. Place the pork loin in the brine, cover the bowl with plastic wrap, and refrigerate for 8-12 hours.
Once the pork loin has been brined and cured, take it out of the refrigerator and roll it in the cornmeal. Place the pork loin in the Instant Pot and add the olive oil. Secure the lid and set the timer to 15 minutes. Once the timer is done, let the Instant Pot naturally release the pressure before opening the lid.
Once the pressure has been released, take the pork loin out of the Instant Pot and serve. Enjoy!
Equipment
The equipment needed to make this Instant Pot recipe for Peameal Bacon is: a large bowl, a cutting board, a knife, an Instant Pot, and a spoon.
Notes
It is important to brine and cure the pork loin before cooking it in the Instant Pot. This will help to ensure that the bacon is cooked properly and has a delicious flavor.
Nutrition: Per Serving
The nutrition information for this Instant Pot recipe for Peameal Bacon is: Calories: 280; Fat: 14g; Carbohydrates: 8g; Protein: 25g; Sodium: 590mg.
Recipe Tips
If you don't have an Instant Pot, you can also cook the Peameal Bacon in a slow cooker or on the stovetop. For the slow cooker, cook on low for 8-10 hours. For the stovetop, cook in a large skillet over medium-high heat for 10-12 minutes, flipping halfway through.
You can also vary the flavor of the Peameal Bacon by using different spices and herbs. Try adding rosemary, thyme, or sage for an extra flavor boost.
This Instant Pot recipe for Peameal Bacon is a great way to enjoy a classic Canadian breakfast dish in a fraction of the time. Give it a try and enjoy a delicious and savory bacon dish that can be served for breakfast, lunch, or dinner. Enjoy!
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