Instant Pot Indian Beef Curry Recipe
Description
Instant Pot Indian Beef Curry is a delicious and hearty curry dish that is perfect for family dinners or special occasions. This recipe combines the flavors of India with the convenience of an Instant Pot, making it a great option for busy cooks. The beef is cooked in a flavorful blend of spices, tomatoes, and onions, and the result is a rich and flavorful dish that’s sure to please any crowd. Serve it over steamed rice or with naan for a complete meal.
Prep Time
This Instant Pot Indian Beef Curry takes about 10 minutes to prepare. You’ll need to gather your ingredients, chop the vegetables, and gather your spices. Once all of that is done, you’re ready to start cooking!
Cook Time
The cook time for this delicious curry is about 40 minutes. The beef is cooked in the Instant Pot, then the vegetables and spices are added. The pressure cooker does all of the work, and you’ll be able to enjoy a delicious meal in no time.
Ingredients
This Instant Pot Indian Beef Curry is made with beef, tomatoes, onions, garlic, ginger, and a variety of spices. You’ll also need some vegetable oil for cooking, as well as salt and pepper to taste. Here’s a list of all the ingredients you’ll need:
- 1.5 pounds of beef, cut into cubes
- 1 can of diced tomatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of freshly grated ginger
- 1 tablespoon of garam masala
- 2 teaspoons of ground cumin
- 1 teaspoon of ground coriander
- ½ teaspoon of turmeric
- 1 bay leaf
- 2 tablespoons of vegetable oil
- Salt and pepper, to taste
Instructions
This Instant Pot Indian Beef Curry is easy to make and only takes about 50 minutes from start to finish. Here are the steps to making the curry:
1. Set the Instant Pot to sauté mode, and add the vegetable oil. Once the oil is hot, add the beef cubes and cook until they are browned on all sides.
2. Add the onion and garlic, and cook for a few more minutes until the onion is softened.
3. Add the tomatoes, ginger, garam masala, cumin, coriander, turmeric, bay leaf, and salt and pepper to the pot. Stir to combine.
4. Secure the lid and set the Instant Pot to Pressure Cook mode. Cook for 30 minutes.
5. When the cooking time is up, allow the pressure to release naturally for 10 minutes.
6. When the pressure has released, open the lid and stir the curry. Serve over steamed rice or with naan.
Equipment
The only equipment needed for this recipe is an Instant Pot. The Instant Pot is a great kitchen appliance that makes cooking a breeze. It’s perfect for busy cooks, as it does all of the work for you. You can find them at most major retailers or online.
Notes
Be sure to read the instructions for your Instant Pot before using it. If you’re not familiar with how it works, it’s best to consult the manual before proceeding. This recipe can also be made in the slow cooker, but the cook time will be much longer.
Nutrition: Per Serving
This Instant Pot Indian Beef Curry is a healthy and filling dish. Each serving contains about 300 calories, 15 grams of fat, and 25 grams of protein. It is also rich in essential vitamins and minerals, including iron, vitamin C, and potassium.
Recipe Tips
This Instant Pot Indian Beef Curry is a great way to use up leftover beef. You can also customize the recipe to suit your tastes by adding different vegetables or spices. To make the curry spicier, add more cumin or garam masala. You can also add coconut milk for a creamy and rich flavor. For a vegetarian version, simply omit the beef and substitute with your favorite vegetables.
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