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Instant Pot Oyster Stew Recipe

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Oyster Stew Recipe • The Wicked Noodle
Oyster Stew Recipe • The Wicked Noodle from www.thewickednoodle.com

Description

Oyster stew is a classic comfort food that has been around for centuries. It is a creamy stew that is filled with fresh, succulent oysters. This Instant Pot Oyster Stew recipe is an easy and delicious way to make a classic stew in a fraction of the time. The Instant Pot cooks the stew in a pressure cooker so it is ready in no time. This stew is perfect for a family meal or a cozy night in. It is sure to be a hit with all your family and friends.

Prep Time

This stew is easy to prepare and requires minimal ingredients. The total time to prepare and cook the stew is 30 minutes.

Cook Time

The cook time for this Instant Pot Oyster Stew is 10 minutes.

Ingredients

This recipe calls for the following ingredients:

  • 1/2 cup of butter
  • 1/2 cup of all-purpose flour
  • 4 cups of chicken broth
  • 2 cups of half-and-half or whole milk
  • 1 teaspoon of Worcestershire sauce
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of ground black pepper
  • 2 tablespoons of lemon juice
  • 1/4 cup of chopped parsley
  • 2 pints of fresh oysters, drained

Instructions

To make this Instant Pot Oyster Stew, follow these simple instructions:

  1. Set the Instant Pot to the sauté setting. Add the butter and melt.
  2. Stir in the flour until combined. Cook for 1 minute.
  3. Add the broth, half-and-half, Worcestershire sauce, garlic powder, black pepper, and lemon juice. Stir to combine.
  4. Lock the lid into place. Set the pressure cook setting to high and cook for 8 minutes.
  5. When the cooking time is complete, allow the pressure to release naturally for 10 minutes.
  6. Carefully open the lid and add the parsley and oysters. Stir gently to combine.
  7. Serve the stew hot, with crackers or crusty bread.

Equipment

To make this Instant Pot Oyster Stew, you will need the following equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board and knife

Notes

This recipe can easily be doubled or tripled to serve more people. If you are cooking for a large group, you may need to cook the stew in batches.

Nutrition: Per Serving

This Instant Pot Oyster Stew is a comforting and satisfying meal. Each serving contains approximately:

  • 280 calories
  • 19 g of fat
  • 17 g of protein
  • 7 g of carbohydrates
  • 1 g of fiber
  • 2 g of sugar
  • 160 mg of sodium

Recipe Tips

This Instant Pot Oyster Stew is a great way to enjoy a classic comfort food. Here are a few tips to make the perfect stew:

  • If you are not a fan of oysters, you can substitute with shrimp, crab, or lobster.
  • For a richer flavor, use heavy cream instead of half-and-half or milk.
  • You can adjust the amount of Worcestershire sauce and garlic powder to your taste.
  • Feel free to add additional seasonings such as dried thyme, oregano, or basil.
  • If you like a thicker stew, mix a tablespoon of cornstarch with 1/4 cup of water and add to the stew.
  • This stew is best served with crackers or crusty bread.

Oyster stew is a classic comfort food that is easy to make in the Instant Pot. This delicious stew is sure to be a hit with all your family and friends. Enjoy!


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