Instant Pot Parmesan Risotto Recipe

June 27, 2023 Post a Comment

Instant Pot Risotto with Mushroom and Parmesan Recipe Risotto recipes, Best instant pot from www.pinterest.com

Description

This Instant Pot Parmesan Risotto recipe is a perfect dinner for those busy weeknights when you need something quick and easy. Risotto is a classic Italian dish made with Arborio rice, broth, and Parmesan cheese. The Instant Pot makes it easy to prepare a creamy, flavorful risotto in just minutes. The simplicity of this dish makes it a great option for a weeknight dinner or a special occasion. The combination of the Parmesan cheese, herbs, and the creamy texture of the rice make this dish a crowd pleaser. It is sure to become a family favorite.

Prep Time

This Instant Pot Parmesan Risotto does not require much prep time. You will need to chop the onions, garlic, and herbs, and measure out the ingredients. This should take about 10 minutes. You will also need to cook the bacon before adding it to the pot, which may take an additional 10 minutes.

Cook Time

This delicious Instant Pot Parmesan Risotto can be cooked in just 20 minutes, including the time to bring the pot to pressure and release the pressure. This is a great time-saver on busy weeknights when you need a quick and easy dinner option.

Ingredients

1 tablespoon olive oil

1 onion, diced

3 cloves garlic, minced

1 cup Arborio rice

3 cups chicken broth

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh rosemary, chopped

1/2 cup Parmesan cheese, grated

Salt and pepper to taste

Optional: 4 strips bacon, cooked and crumbled

Instructions

1. Heat the olive oil in the Instant Pot on the sauté setting. Add the onion and garlic, and sauté for 2-3 minutes until softened. Add the Arborio rice, and sauté for another 2-3 minutes, stirring often. Add the chicken broth, parsley, thyme, and rosemary. Stir to combine.

2. Place the lid on the Instant Pot, and set it to the high pressure setting. Cook for 8 minutes. When the timer is done, allow the pot to sit for 10 minutes, then manually release the pressure.

3. Stir in the Parmesan cheese, and season to taste with salt and pepper. Serve immediately, topped with crumbled bacon, if desired.

Equipment

To make this Instant Pot Parmesan Risotto, you will need an Instant Pot, a cutting board, a knife, measuring cups and spoons, and a wooden spoon for stirring.

Notes

It is important to stir the risotto often while cooking to prevent it from sticking to the bottom of the pot. You can also add white wine to the pot for added flavor. If you do not have fresh herbs, you can substitute with dried herbs.

Nutrition: Per Serving

Calories: 390

Fat: 10g

Carbohydrates: 54g

Protein: 13g

Recipe Tips

This Instant Pot Parmesan Risotto is a great way to use up leftover vegetables. You can add in any vegetables that you have on hand, such as mushrooms, bell peppers, or zucchini. You can also substitute the chicken broth for vegetable broth to make this a vegetarian dish. If you want to add an extra kick of flavor, you can add in a teaspoon of red pepper flakes or a few dashes of hot sauce.