Skip to content Skip to sidebar Skip to footer
Home / butt / instant / pork / recipe / roast

Instant Pot Pork Butt Roast Recipe

Post a Comment

The 5 Best Pork Butt Roast Recipe Slow Cooker Home Gadgets
The 5 Best Pork Butt Roast Recipe Slow Cooker Home Gadgets from onceownedby.com

Description

This delicious Instant Pot pork butt roast recipe is made with just a few simple ingredients and is cooked to perfection in the Instant Pot. The pork roast is rubbed with a flavorful blend of spices and herbs, then slow cooked in the pressure cooker for a juicy and succulent meal. This is a great recipe for a family dinner or a special occasion. Serve it with mashed potatoes, roasted vegetables, and a side salad for a complete meal. Enjoy!

Prep Time

This recipe requires approximately 10 minutes of prep time. This includes gathering and measuring the ingredients, rubbing the pork roast with the seasonings, and prepping the Instant Pot.

Cook Time

This recipe requires one hour and 15 minutes of cook time in the pressure cooker. This includes the time it takes for the Instant Pot to come to pressure and the actual cooking time.

Ingredients

  • 2 pound pork butt roast
  • 2 tablespoons olive oil
  • 1 tablespoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/2 cup chicken or beef broth

Instructions

1. Begin by gathering and prepping all of the ingredients for the recipe. Rub the pork roast with the olive oil, garlic powder, smoked paprika, onion powder, chili powder, oregano, thyme, sea salt, and black pepper.

2. Pour the chicken or beef broth into the bottom of the Instant Pot. Place the pork roast on top of the broth. Close and lock the lid, ensuring that the pressure release valve is set to “sealing.”

3. Set the Instant Pot to “Manual” and set the timer for 75 minutes. Allow the pork roast to cook for the full 75 minutes. Once the cooking cycle is complete, allow the pressure to naturally release for 15 minutes before releasing the remaining pressure.

4. Carefully remove the pork roast from the Instant Pot and transfer it to a cutting board. Let it rest for 10 minutes before slicing or shredding.

5. Slice or shred the pork roast, as desired, and serve with your favorite sides. Enjoy!

Equipment

  • Instant Pot
  • Cutting board
  • Knife

Notes

This recipe works best with a pork butt roast that is at least 2 pounds. If you are using a larger pork roast, you may need to add additional cooking time.

Nutrition: Per Serving

Calories: 205 | Fat: 10g | Carbs: 1g | Protein: 26g

Recipe Tips

  • For the most flavorful pork roast, be sure to use a high-quality cut of meat.
  • If you prefer, you can use a different blend of herbs and spices for the pork roast. You can also add additional seasonings, such as cumin or coriander.
  • The pork roast can be served with your favorite sides, such as mashed potatoes, roasted vegetables, or a side salad.
  • If you would like to make a gravy to go with the pork roast, you can use the liquid from the Instant Pot. Simply strain the liquid, add a few tablespoons of flour, and whisk together until thickened.

Post a Comment for "Instant Pot Pork Butt Roast Recipe"