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Instant Pot Pork Shoulder Blade Roast Recipe

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When in doubt, make a pork roast! This Instant Pot Pork Roast recipe has saved the day multip
When in doubt, make a pork roast! This Instant Pot Pork Roast recipe has saved the day multip from www.pinterest.com

Description

This Instant Pot Pork Shoulder Blade Roast recipe is an easy and delicious way to cook a pork shoulder blade roast. The pork shoulder blade roast is cooked in a savory combination of onion, garlic, and herbs that provide a delicious flavor. The Instant Pot pressure cooker helps to cook the pork quickly and evenly, resulting in a juicy and tender roast that is sure to be a hit with your family. This recipe is perfect for a weeknight meal or a special occasion.

Prep Time

This recipe requires 10 minutes of prep time. This includes chopping the onion and garlic, and measuring out the herbs and spices. It is important to make sure all ingredients are prepped and ready before beginning to cook the roast.

Cook Time

The total cook time for this recipe is 1 hour and 15 minutes. This includes 25 minutes of cook time in the Instant Pot and 50 minutes of natural pressure release. It is important to allow the Instant Pot to naturally release pressure since this helps to ensure a juicy and tender roast.

Ingredients

  • 3-4 lb pork shoulder blade roast
  • 1 teaspoon of garlic powder
  • 1 teaspoon of thyme
  • 1 teaspoon of oregano
  • 1 teaspoon of rosemary
  • 1 teaspoon of paprika
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 tablespoons of olive oil
  • 1 onion, diced
  • 4 cloves of garlic, minced
  • 1/2 cup of beef broth

Instructions

1. Start by seasoning the pork shoulder blade roast with garlic powder, thyme, oregano, rosemary, paprika, salt, and black pepper. Rub the seasonings into the roast until evenly coated.

2. Heat 2 tablespoons of olive oil in the Instant Pot on the sauté setting. Add the diced onion and cook for 2-3 minutes, or until the onion is softened. Add the minced garlic and cook for an additional minute.

3. Add the pork shoulder blade roast to the Instant Pot and brown on each side for 5 minutes. Once the roast is browned, add the beef broth and stir to combine.

4. Secure the lid on the Instant Pot and set to the manual setting at high pressure for 25 minutes. Once the cook time is complete, allow the Instant Pot to naturally release pressure for 50 minutes.

5. Once the pressure is released, open the lid and transfer the roast to a cutting board. Slice the pork shoulder blade roast and serve with your favorite sides.

Equipment

  • Cutting board
  • Knife
  • Measuring spoons
  • Instant Pot

Notes

It is important to allow the Instant Pot to naturally release pressure for 50 minutes so that the roast will be juicy and tender. If you do not have time to wait for natural pressure release, you can manually release pressure after 25 minutes.

Nutrition: Per Serving

Calories: 300, Fat: 15g, Carbohydrates: 4g, Protein: 36g.

Recipe Tips

  • For best results, make sure to season the pork shoulder blade roast with the herbs and spices evenly.
  • Be sure to brown the pork shoulder blade roast on each side before adding the beef broth.
  • You can substitute the beef broth with chicken broth or vegetable broth if desired.
  • This recipe can also be cooked in the slow cooker on low for 8-10 hours or on high for 4-5 hours.

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