Instant Pot Prime Rib Soup Recipe
Description
Nothing says comfort food like a good bowl of soup. This Instant Pot Prime Rib Soup recipe is no exception. With its hearty blend of prime rib, potatoes, and vegetables, this soup is sure to satisfy your craving for something warm and delicious. And since it's made in the Instant Pot, it's quick and easy too!
The prime rib gives the soup a rich flavor and the potatoes provide a nice creaminess. The vegetables add color and texture, while the broth ties it all together. The result is a comforting bowl of soup that's sure to please. Serve with a side of crusty bread and a sprinkle of fresh herbs for a complete meal.
Prep Time
This soup comes together quickly, so you won't need to spend a lot of time in the kitchen. Before you get started, you'll want to gather all of your ingredients and measure them out. This will help the cooking process go more smoothly.
Once you have all of your ingredients ready to go, the prep time for this Instant Pot Prime Rib Soup is only about 10 minutes. This includes dicing the potatoes, chopping the vegetables, and cubing the prime rib.
Cook Time
Once you have all of your ingredients prepped, you can get your Instant Pot or other pressure cooker ready to go. The cook time for this Instant Pot Prime Rib Soup is about 25 minutes. This includes the time it takes for the pot to come to pressure and then to release the pressure.
Once the soup is done cooking, you'll want to let it sit for a few minutes before serving. This will allow the flavors to marry and the potatoes to be extra creamy.
Ingredients
- 1 pound prime rib, cubed
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 2 potatoes, diced
- 4 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
1. Set your Instant Pot or pressure cooker to the "saute" setting and add the olive oil. Once the oil is hot, add the onion, garlic, carrots, and celery. Saute for 5 minutes, stirring occasionally.
2. Add the cubed prime rib and potatoes and saute for an additional 3 minutes.
3. Pour in the beef broth and add the Italian seasoning, salt, and pepper. Put the lid on the pressure cooker, seal it, and set the cooking time to 25 minutes.
4. Once the cooking time is up, allow the pressure to release naturally for 10 minutes. Then, quick release the remaining pressure.
5. Taste for seasoning and adjust if necessary. Serve warm with a sprinkle of fresh herbs, if desired.
Equipment
For this recipe, you'll need an Instant Pot or other pressure cooker. You'll also need a cutting board and knife to prepare the vegetables and prime rib.
Notes
If you don't have Italian seasoning, you can substitute with a combination of oregano, basil, and thyme.
Nutrition: Per Serving
Calories: 390, Fat: 24g, Carbohydrates: 19g, Protein: 25g, Sodium: 650mg.
Recipe Tips
If you don't have prime rib, you can use a good quality stew meat. You can also add other vegetables, such as green beans or corn, for more flavor and color.
This soup is also great with a dollop of sour cream or Greek yogurt. For an extra kick, you could add a pinch of cayenne pepper or red pepper flakes.
This Instant Pot Prime Rib Soup is a great way to use up leftover prime rib. You could also use a slow cooker if you don't have an Instant Pot. Just remember to adjust the cooking time accordingly.
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