Instant Pot Recipe For Boneless Pork Loin Roast
Are you looking for a delicious and easy meal idea for a busy weeknight? Look no further than this delicious instant pot recipe for boneless pork loin roast! This recipe is a great way to enjoy a classic favorite without all the hassle. The flavor is unbeatable and the texture is perfect! Plus, it cooks up in a fraction of the time it would take to make in the oven.
Description
This instant pot recipe for boneless pork loin roast is a great way to enjoy a classic favorite without all the hassle. The pork loin is cooked to perfection in the pressure cooker, creating a tender and juicy roast. The recipe is simple to make and packs a ton of flavor. Serve it with your favorite side dish for a complete meal.
Prep Time
This recipe requires about 10 minutes of preparation time. This includes gathering all the ingredients, and prepping the roast by seasoning and searing it.
Cook Time
Cooking this boneless pork loin roast in the instant pot only takes about 25 minutes. This includes the time it takes for the pot to come to pressure, and the time to cook the roast.
Ingredients
This recipe calls for the following ingredients:
- 1 boneless pork loin roast (about 3 pounds)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of dried thyme
- 1 teaspoon of kosher salt
- 1 teaspoon of freshly ground black pepper
- 1 cup of chicken broth
Instructions
To make this delicious instant pot recipe for boneless pork loin roast, follow these instructions:
- Season the pork loin on all sides with the garlic powder, onion powder, smoked paprika, thyme, salt and pepper.
- Turn the instant pot to the sauté setting and add the olive oil. Once the oil is hot, add the pork loin and sear for about 4 minutes per side, until it is lightly browned.
- Turn the pot off and add the chicken broth. Lock the lid in place and make sure the vent is closed.
- Set the pot to the pressure cook setting for 25 minutes.
- Once the time is up, allow the pot to do a natural release for 10 minutes. Then, carefully do a quick release of the remaining pressure.
- Remove the lid and check the internal temperature of the roast. It should be 145 degrees F. If it is not done, lock the lid back in place and cook for an additional 5 minutes.
- Once the roast is cooked, remove it from the pot and let it rest on a cutting board for 10 minutes. Slice and serve with your favorite side dish. Enjoy!
Equipment
This recipe requires the following equipment:
- Instant Pot
- Cutting board
- Sharp knife
Notes
It is important to make sure the pork loin is cooked to an internal temperature of 145 degrees F. This ensures the roast is cooked through, and is safe to eat. It is also important to allow the roast to rest for at least 10 minutes after cooking. This allows the juices to redistribute, ensuring a tender and juicy roast.
Nutrition: Per Serving
This recipe yields 8 servings. Per serving, the nutrition facts are as follows:
- Calories: 225
- Fat: 8g
- Carbohydrates: 0g
- Protein: 34g
Recipe Tips
For best results, be sure to season the pork loin generously on all sides. This ensures that the roast will be flavorful and delicious. You can also experiment with different spices and herbs to create different flavor profiles.
If you are looking for a way to add more flavor to the roast, you can add a few sprigs of fresh herbs to the pot before cooking. This will infuse the roast with a delicious flavor.
For an extra kick of flavor, you can also add a few slices of fresh lemon to the pot before cooking. This will add a delicious citrus flavor to the roast and will make it even more delicious.
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