Instant Pot Recipe For Pork Shoulder Roast
Description
The Instant Pot is a multi-cooker, pressure cooker, and slow cooker all in one. It can be used to make a variety of dishes, from stews and soups to cakes and even yogurt. One of the most popular dishes to make in the Instant Pot is a pork shoulder roast. This delicious and tender roast is perfect for a Sunday dinner or a special occasion meal. And the best part is that it can be made in a fraction of the time it would normally take in the oven.
Prep Time
This pork shoulder roast can be prepared in just a few short minutes. All that is needed is to trim and season the roast, and then place it in the Instant Pot. The total prep time is approximately 10 minutes.
Cook Time
The cook time for this pork shoulder roast is about 2 hours. This includes both the time for the Instant Pot to come up to pressure, as well as the actual cooking time. This is much quicker than the traditional method of cooking a roast in the oven, which can take up to 6 hours.
Ingredients
The ingredients for this Instant Pot pork shoulder roast are simple and straightforward. You will need a 3-5 pound pork shoulder roast, 2 tablespoons of olive oil, 1 tablespoon of garlic powder, 2 teaspoons of dried thyme, 1 teaspoon of sea salt, and 1 teaspoon of black pepper.
Instructions
The first step is to trim the fat from the pork shoulder roast. You can do this with a sharp knife or kitchen shears. Then, rub the olive oil all over the roast. In a small bowl, mix together the garlic powder, thyme, salt, and pepper. Sprinkle this seasoning over the roast, ensuring that it is evenly distributed.
Next, place the roast in the Instant Pot. Add 1 cup of water to the pot. Secure the lid and set the valve to the sealing position. Select the "manual" setting and set the timer for 90 minutes. Once the time is up, allow the pressure to naturally release for 10 minutes before opening the valve.
Once the pressure has been released, remove the lid and use a pair of tongs to carefully remove the roast from the Instant Pot. Place it on a cutting board and let it rest for 10 minutes before slicing. Serve with your favorite sides and enjoy!
Equipment
In order to make this Instant Pot pork shoulder roast, you will need an Instant Pot, a sharp knife or kitchen shears, a small bowl, a pair of tongs, and a cutting board.
Notes
For best results, it is important to allow the pork shoulder roast to rest before slicing. This allows the juices to redistribute and will result in a juicier and more flavorful roast. It is also important to use a good quality pork shoulder roast. If you can find one that is organic and pasture-raised, even better!
Nutrition: Per Serving
This Instant Pot pork shoulder roast is a nutritious and flavorful dish. A single 4-ounce serving contains approximately 200 calories and 12 grams of fat. It is also a good source of protein, with 23 grams per serving. Additionally, this dish is rich in several vitamins and minerals, such as iron, calcium, and vitamin B-12.
Recipe Tips
If you are looking to make this dish even more flavorful, try adding some fresh herbs to the seasoning mix. Rosemary and sage work particularly well. You can also add some vegetables to the pot while the roast is cooking. Carrots, potatoes, and onions are all great options. Finally, be sure to save the leftover cooking liquid. It makes an excellent base for a flavorful gravy.
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