Instant Pot Boston Butt Roast Recipe

July 23, 2023 Post a Comment

Instant Pot HK Pork Shoulder Tested by Amy + Jacky from www.pressurecookrecipes.com

Description

This Instant Pot Boston Butt Roast recipe is the perfect meal for any occasion. It is sure to be a hit with your family and friends. This recipe is for a delicious, tender Boston Butt Roast that is cooked to perfection in the Instant Pot. The Boston Butt Roast, also known as a pork shoulder, is slow cooked in a flavorful broth that is sure to please everyone at the table. The Instant Pot makes it easy to prepare this hearty meal in a fraction of the time that it would take to prepare it in the oven.

Prep Time

Preparing this Instant Pot Boston Butt Roast doesn't take a lot of time. All you'll need to do is gather all of the ingredients, chop the vegetables, and measure out the spices. This recipe calls for onion, garlic, carrots, celery, and rosemary. Once all of the ingredients are gathered, the recipe takes about 10 minutes to prepare. After that, all you have to do is set the Instant Pot and let it do its magic.

Cook Time

The cook time for this Instant Pot Boston Butt Roast is about one hour and fifteen minutes. That includes the time it takes for the Instant Pot to pressurize and de-pressurize. The roast will be cooked to perfection in this amount of time, creating a tender, juicy, and flavorful meal. There's no need to worry about overcooking the roast as the Instant Pot will take care of it.

Ingredients

For this Instant Pot Boston Butt Roast recipe, you will need the following ingredients:

3-4 pound boneless pork shoulder (also known as Boston Butt Roast)
1 onion, chopped
2 cloves garlic, minced
2 carrots, chopped
2 stalks celery, chopped
2 sprigs rosemary
1 teaspoon salt
1 teaspoon black pepper
1 cup low-sodium chicken broth

Instructions

To make this Instant Pot Boston Butt Roast, first add the onion, garlic, carrots, celery, and rosemary to the Instant Pot. Place the pork shoulder onto the vegetables, then season with salt and black pepper. Pour the chicken broth over the pork shoulder. Place the lid on the Instant Pot and set it to the "Manual" setting. Adjust the pressure to "High" and set the timer for one hour and fifteen minutes.

When the timer goes off, release the pressure and open the lid. Transfer the pork shoulder to a cutting board and let it rest for 10 minutes. Slice the pork shoulder and serve with your favorite sides. Enjoy!

Equipment

To make this Instant Pot Boston Butt Roast, you will need the following equipment:

Cutting board
Sharp knife
Instant Pot
Measuring cups and spoons

Notes

This Instant Pot Boston Butt Roast recipe is very forgiving. If you want to add more vegetables, such as potatoes or mushrooms, feel free to do so. You can also adjust the seasonings to your taste. If you prefer a milder flavor, you can reduce the amount of salt and pepper. If you like a bolder flavor, you can add more herbs and spices.

Nutrition: Per Serving

This Instant Pot Boston Butt Roast recipe makes 8-10 servings. Each serving contains approximately:

Calories: 357 kcal
Fat: 20.8 g
Carbohydrates: 3.2 g
Protein: 31.3 g
Fiber: 1.2 g
Sugar: 1.5 g

Recipe Tips

To ensure the best results, be sure to use a bone-in pork shoulder for this recipe. This will help the pork shoulder to stay juicy and flavorful. If you can't find a bone-in pork shoulder, you can use a boneless one, but it won't be as flavorful. Be sure to brown the pork shoulder before adding it to the Instant Pot. This will help the pork shoulder to develop a nice, caramelized crust.

This Instant Pot Boston Butt Roast is a great meal for any occasion. It is an easy and delicious way to feed a crowd. The Instant Pot makes it easy to prepare this hearty meal without having to stand over the stove. Serve this roast with your favorite sides, such as mashed potatoes or roasted vegetables, and you have a meal that will please everyone at the table.