Instant Pot Easy Roast Recipe
Description
This Instant Pot Easy Roast Recipe is a great way to make a delicious and tender roast without slaving away in the kitchen all day. The Instant Pot is a great tool for making meals quickly and without a lot of hassle. This recipe uses a few simple ingredients, and is ready in just over an hour. It is sure to be a hit with the family!
Prep Time
This recipe only takes about 10 minutes to prepare. You will need to season the roast, mince the garlic, and prepare the vegetables. This dish is great for busy weeknights, or when you don't have a lot of time to cook dinner.
Cook Time
This roast only takes about 50 minutes to cook in the Instant Pot. It is important to follow the instructions closely to ensure that the roast is cooked thoroughly. After the roast is done cooking, it is important to let it sit for about 10 minutes before slicing and serving.
Ingredients
For this recipe, you will need: 1 (4-pound) boneless chuck roast, 2 teaspoons of salt, 1 teaspoon of black pepper, 4 cloves of garlic, minced, 2 tablespoons of olive oil, 1 cup of beef broth, 2 tablespoons of Worcestershire sauce, 2 tablespoons of tomato paste, 1 tablespoon of Dijon mustard, 1 tablespoon of fresh thyme leaves, 2 bay leaves, 1 large onion, cut into wedges, 2 large carrots, cut into 1-inch pieces, 2 celery stalks, cut into 1-inch pieces, 2 potatoes, cut into 1-inch cubes.
Instructions
1. Start by seasoning the roast with the salt and pepper.
2. Heat the oil in the Instant Pot, and then add the roast. Sear the roast for about 5 minutes, or until it is nicely browned on all sides.
3. Add the garlic and cook for 1 minute.
4. Pour in the beef broth, Worcestershire sauce, tomato paste, Dijon mustard, thyme, and bay leaves. Stir to combine.
5. Add the onion, carrots, celery, and potatoes to the pot.
6. Secure the lid of the Instant Pot and seal the vent.
7. Cook on high pressure for 50 minutes.
8. When the cooking time is done, let the pressure naturally release for 10 minutes, then manually release any remaining pressure.
9. Remove the lid and remove the roast from the pot.
10. Let the roast sit for 10 minutes before slicing and serving.
Equipment
For this recipe, you will need an Instant Pot, a cutting board, a knife, and measuring cups and spoons.
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. If you are cooking for a larger group, you may need to adjust the cook time accordingly. You can also use a bone-in roast in this recipe if desired.
Nutrition: Per Serving
This recipe yields 8 servings. Each serving contains 283 calories, 12 g of fat, 4 g of carbohydrates, and 34 g of protein.
Recipe Tips
This roast is great served with mashed potatoes, roasted vegetables, or a side salad. You can also add other seasonings to the roast to suit your tastes. For a sweeter flavor, try adding a tablespoon of brown sugar or honey. For an extra kick, add some red pepper flakes or a teaspoon of chili powder. You can also add other vegetables to the pot, such as mushrooms, bell peppers, or zucchini.
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