Instant Pot Guinness Stew Recipe
Description
This hearty Guinness Stew recipe is made in an Instant Pot, and it’s perfect for cold winter nights. It’s a beef and vegetable stew cooked in a flavorful Guinness beer and beef broth. The stew is packed with onions, carrots, potatoes, and beef, making it an ideal comfort food. It’s easy to make and is ready in just 30 minutes. This delicious Instant Pot Guinness Stew is the perfect dinner for the whole family.
Prep Time
This recipe takes about 10 minutes to prepare. You’ll need to gather the ingredients, chop the vegetables, and measure out the Guinness. You’ll also need to brown the beef in the Instant Pot before adding the other ingredients.
Cook Time
Once all the ingredients have been added to the Instant Pot, the stew will cook for about 20 minutes. The Instant Pot will build up pressure and the stew will cook until the beef is tender and the vegetables are soft.
Ingredients
- 2 tablespoons olive oil
- 2 pounds beef chuck, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 potatoes, peeled and chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon freshly ground black pepper
- 1 cup Guinness beer
- 3 cups beef broth
- 1 tablespoon cornstarch
- 1/4 cup cold water
- Salt and pepper, to taste
Instructions
1. Set the Instant Pot to sauté mode and add the olive oil. When the oil is hot, add the beef cubes and brown them for about 5 minutes. Remove the beef and set aside.
2. Add the onion and garlic to the pot and cook for about 5 minutes, stirring often.
3. Add the carrots, potatoes, thyme, rosemary, and black pepper. Stir everything together and cook for about 5 minutes.
4. Add the Guinness beer and beef broth and stir everything together. Return the beef to the pot and lock the lid in place.
5. Set the Instant Pot to pressure cook mode and cook on high pressure for 20 minutes. When the cooking time is up, carefully turn the valve to release the pressure.
6. In a small bowl, mix together the cornstarch and cold water. Add the mixture to the stew and stir. Allow the stew to cook for an additional 5 minutes, or until the sauce has thickened.
7. Taste the stew and adjust the seasoning with salt and pepper, if desired. Serve with crusty bread or over mashed potatoes.
Equipment
In order to make this Instant Pot Guinness Stew, you’ll need the following equipment:
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Small bowl
- Spatula
Notes
This Instant Pot Guinness Stew recipe is easily adaptable. You can use any type of beef you like and add in other vegetables, such as celery, mushrooms, or parsnips. You can also use a different type of beer or broth, such as chicken or vegetable broth.
Nutrition: Per Serving
This Instant Pot Guinness Stew is packed with nutrients. Each serving contains approximately:
- 288 calories
- 14 grams of fat
- 20 grams of carbohydrates
- 25 grams of protein
- 3 grams of fiber
Recipe Tips
Here are a few tips for making the best Instant Pot Guinness Stew:
- Be sure to brown the beef cubes before adding the other ingredients. This will help to give the stew a nice flavor.
- Be sure to measure out the Guinness beer carefully. Too much beer can make the stew overly bitter.
- If you like a thicker stew, add an additional tablespoon of cornstarch.
- For a vegetarian version of this stew, use vegetable broth and add in your favorite vegetables.
- This stew tastes even better the next day. So consider making it ahead of time and reheating it when you’re ready to eat.
This Instant Pot Guinness Stew is a delicious and easy dinner option. It’s packed with flavor and is sure to be a hit with the whole family. So why not give this recipe a try tonight?
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