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Instant Pot Indian Khichdi Recipes

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Instant Pot Khichdi Indian Comfort Food Madhu's Everyday Indian
Instant Pot Khichdi Indian Comfort Food Madhu's Everyday Indian from www.madhuseverydayindian.com

Description

Khichdi is a popular Indian dish that is made with rice and lentils. It is a comfort food that is often enjoyed on special occasions, such as festivals and birthdays. Khichdi is a great source of protein, fiber, and other essential nutrients. It is a one-pot meal that is simple to make and full of flavor. The Instant Pot is a great tool for making khichdi. It is a pressure cooker that allows you to cook dishes quickly and easily. The Instant Pot Indian Khichdi recipes will show you how to make this delicious dish with ease.

Prep Time

Preparing the ingredients for this dish will take about 10 minutes. This includes washing and chopping the vegetables, measuring out the spices, and soaking the lentils. Once the ingredients are ready, you are ready to start cooking!

Cook Time

Cooking the khichdi in the Instant Pot will take about 15 minutes. The cooking time may vary depending on the size and model of your Instant Pot.

Ingredients

For this recipe, you will need the following ingredients:

  • 1 cup uncooked rice
  • 1/2 cup uncooked lentils
  • 1/4 cup ghee (clarified butter)
  • 2 tablespoons grated ginger
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 2 cups water
  • Salt to taste
  • Chopped cilantro for garnish (optional)

Instructions

To make the Instant Pot Indian Khichdi, follow these steps:

  1. Soak the rice and lentils in water for at least 30 minutes.
  2. Turn on the Instant Pot and set it to the “Saute” function.
  3. Add the ghee and let it heat up. Add the ginger and saute for 1 minute.
  4. Add the cumin seeds and let them sizzle for 30 seconds.
  5. Add the coriander powder, turmeric powder, and salt and fry for 1 minute.
  6. Add the soaked rice and lentils and mix everything together.
  7. Add the water and stir to combine.
  8. Close the lid and set the pressure valve to the “sealing” position.
  9. Cook on the “Manual” setting for 6 minutes.
  10. When the cooking time is done, let the pressure release naturally for 10 minutes.
  11. Open the lid and fluff the khichdi with a fork.
  12. Garnish with chopped cilantro (optional) and serve.

Equipment

In order to make this dish, you will need the following equipment:

  • Instant Pot
  • Measuring cups and spoons
  • Cutting board and knife
  • Spatula or wooden spoon
  • Fork

Notes

You can adjust the spices to your taste. If you prefer a milder flavor, reduce the amount of spices used. You can also add other ingredients such as vegetables, nuts, or fruits to the khichdi for extra flavor and nutrition.

Nutrition: Per Serving

This Instant Pot Indian Khichdi recipe makes 4 servings. Each serving contains approximately 240 calories, 8g of fat, 36g of carbohydrates, and 8g of protein.

Recipe Tips

Here are some tips to help you make the perfect Instant Pot Indian Khichdi:

  • Be sure to soak the rice and lentils before cooking. This will help to soften the grains and make them easier to digest.
  • You can adjust the amount of water used depending on how thick or thin you like your khichdi.
  • You can use any type of rice for this recipe, such as basmati, jasmine, or long-grain.
  • You can also use any type of lentils, such as red, yellow, or green lentils.
  • For a vegan version of this dish, substitute the ghee with oil.

Making khichdi in the Instant Pot is a great way to enjoy a delicious and nutritious meal quickly and easily. With just a few simple ingredients and steps, you can make this hearty and flavorful dish in no time. Enjoy!


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