Instant Pot Jewish Brisket Recipe

July 08, 2023 Post a Comment

Instant Pot Jewish Brisket Pressure Luck Cooking from pressureluckcooking.com

Description

This traditional Jewish brisket recipe is the perfect way to enjoy a hearty, flavorful meal. This recipe uses an Instant Pot to make the cooking process faster and easier. The result is a tender, juicy brisket that is rich in flavor and sure to please everyone at the dinner table. The ingredients are simple and straightforward, and the preparation is quick and easy. This is a great dish for a Shabbat dinner, holiday gathering, or any other special occasion. Enjoy!

Prep Time

This Instant Pot Jewish brisket recipe takes about 10 minutes to prepare. This includes measuring and cutting the ingredients, browning the meat, and prepping the Instant Pot. Once the brisket is in the pot, you can let the pressure cooker do all the work.

Cook Time

This Instant Pot Jewish brisket recipe takes about 1 hour and 30 minutes to cook. This includes the time it takes for the Instant Pot to come to pressure and the time it takes to cook the brisket. Once the brisket is done cooking, you can let it rest for 10 minutes before serving.

Ingredients

For this Instant Pot Jewish brisket recipe, you will need:

2 pounds of beef brisket
2 tablespoons of olive oil
1 onion, diced
2 cloves of garlic, minced
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of paprika
2 cups of beef broth
1 tablespoon of Worcestershire sauce
1 bay leaf
1/2 cup of red wine

Instructions

To make this Instant Pot Jewish brisket recipe, start by trimming any excess fat off the brisket and then cut the brisket into 3 or 4 pieces. Heat the olive oil in the Instant Pot on the “Sauté” setting. Once the oil is hot, add the brisket pieces and brown on each side for about 2 minutes. Remove the brisket from the pot and set aside.

Add the onion and garlic to the pot and cook for about 3 minutes. Add the salt, pepper, and paprika and stir to combine. Add the beef broth, Worcestershire sauce, bay leaf, and red wine and stir to combine. Place the brisket back in the pot, making sure it is submerged in the liquid. Put the lid on the pot and select the “Manual” setting. Set the timer for 1 hour and 30 minutes.

When the timer goes off, let the pot sit for 10 minutes and then release the pressure valve. Carefully remove the lid and transfer the brisket to a cutting board. Let the brisket rest for 10 minutes before slicing and serving.

Equipment

For this Instant Pot Jewish brisket recipe, you will need an Instant Pot and the following kitchen tools:

Cutting board
Knife
Measuring cups and spoons
Wooden spoon

Notes

This recipe can easily be doubled or tripled to serve a larger crowd. You can also make this recipe in the slow cooker. To do this, brown the brisket on the stovetop and then transfer it to the slow cooker. Add the remaining ingredients, cover, and cook on low for 8-10 hours or on high for 4-6 hours.

Nutrition: Per Serving

This Instant Pot Jewish brisket recipe yields 8 servings. Each serving contains approximately:

370 calories
22 grams of fat
22 grams of protein
2 grams of carbohydrates
1 gram of fiber

Recipe Tips

This Instant Pot Jewish brisket recipe is a great way to feed a crowd. To make it even more flavorful, try adding some fresh herbs like rosemary or thyme to the pot. You can also add some chopped carrots and potatoes to the pot for a more complete meal. If you have leftovers, they can easily be frozen for later.

This Instant Pot Jewish brisket recipe is sure to be a hit with your family and friends. The cooking process is simple and straightforward, and the end result is a flavorful, tender brisket that everyone will love. Enjoy!