Instant Pot Lamb Ribs Recipe
Ribs are one of the most popular dishes around the world. They are juicy, tender, and full of flavor. And when it comes to ribs, there is no better way to cook them than in an Instant Pot. This Instant Pot Lamb Ribs Recipe is a quick and easy way to enjoy a delicious meal. It only takes a few minutes to prepare, and just a few minutes to cook. The result is juicy, tender, and flavorful lamb ribs that are sure to satisfy everyone around the table.
Description
This Instant Pot Lamb Ribs Recipe is a quick and easy way to enjoy a delicious meal. The ribs are cooked in a savory tomato-based sauce, giving them a deep, rich flavor. The pressure cooker seals in the juices, making them incredibly tender and flavorful. The ribs are finished off with a sprinkle of fresh herbs and a squeeze of lemon. This dish is sure to be a hit at your next family gathering.
Prep Time
This Instant Pot Lamb Ribs Recipe takes about 10 minutes to prepare and 15 minutes to cook.
Cook Time
The cook time for this recipe is 15 minutes, with 10 minutes of prep time before cooking.
Ingredients
2 lbs. Lamb Ribs
2 cloves Garlic, minced
1 Onion, diced
1/2 cup Tomato Sauce
1/4 cup Red Wine
1 teaspoon Salt
1 teaspoon Black Pepper
1 teaspoon Ground Cumin
1 teaspoon Paprika
1 teaspoon Oregano
1/2 teaspoon Red Pepper Flakes
1/4 cup Fresh Parsley, chopped
1 Lemon, juiced
Instructions
1. Start by seasoning the ribs with salt, black pepper, cumin, paprika, oregano, and red pepper flakes.
2. Turn the Instant Pot to the sauté setting and add a tablespoon of oil. Once the oil is hot, add the garlic and onion and sauté for 3-4 minutes.
3. Add the tomato sauce and red wine, and stir to combine.
4. Add the ribs to the pot, making sure they are evenly coated with the sauce.
5. Lock the lid and set the Instant Pot to high pressure for 15 minutes.
6. When the cooking is complete, allow the pressure to release naturally for 10 minutes, then manually release the remaining pressure.
7. Open the lid and remove the ribs from the pot.
8. Plate the ribs and garnish with fresh parsley and a squeeze of lemon. Enjoy!
Equipment
This recipe requires an Instant Pot.
Notes
This recipe can be made with beef or pork ribs as well.
Nutrition: Per Serving
Calories: 567
Fat: 33g
Carbohydrates: 8g
Protein: 49g
Recipe Tips
1. To make this recipe even easier, you can prepare the ribs ahead of time and store them in the refrigerator until you’re ready to cook.
2. If you want to add some extra flavor, try adding a tablespoon of Worcestershire sauce to the sauce.
3. If you like your ribs a bit spicier, try adding some extra red pepper flakes.
4. To make the sauce even richer, try adding a tablespoon of butter to the pot when you add the tomato sauce.
5. For a side dish, try serving the ribs with mashed potatoes or roasted vegetables.
This Instant Pot Lamb Ribs Recipe is sure to be a hit with the whole family. It’s quick and easy to prepare, and the pressure cooker seals in all the flavors, making the ribs incredibly juicy and flavorful. Enjoy!
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