Instant Pot No Bean Chili Recipe
Description
This Instant Pot No Bean Chili recipe is the perfect dish for a chilly day. It's hearty, flavorful, and sure to warm you up. The chili's main ingredients are beef, onion, garlic, tomatoes, bell peppers, and spices. All of these ingredients come together to create a delicious, comforting meal. Plus, it's so easy to make in the Instant Pot! You can have this delicious chili ready in under an hour, so it's perfect for a busy weeknight. Serve it with your favorite toppings, like sour cream, cheese, and jalapenos, for the ultimate comfort food.
Prep Time
This Instant Pot No Bean Chili Recipe takes about 10 minutes to prep. You'll need to chop up the onion, bell pepper, and garlic, and measure out the spices. You'll also need to brown the beef before adding it to the Instant Pot. Once all the ingredients are prepped, you're ready to get cooking!
Cook Time
This chili only takes about 30 minutes to cook in the Instant Pot. The pressure cooker does all the work, so all you have to do is sit back and relax while it does its thing. Once the timer goes off, you'll have a delicious, comforting chili ready to enjoy.
Ingredients
This Instant Pot No Bean Chili Recipe calls for the following ingredients:
- 1 pound of ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves of garlic, minced
- 2 cups of diced tomatoes
- 1 - 2 tablespoons of chili powder
- 1 teaspoon of smoked paprika
- 1 teaspoon of cumin
- 1/2 teaspoon of oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
To make this Instant Pot No Bean Chili Recipe, follow these simple steps:
- Set your Instant Pot to the sauté setting. Once it's hot, add the ground beef and cook until it's browned, about 5 minutes. Drain the fat and set aside.
- Add the onion, bell pepper, and garlic to the Instant Pot. Sauté for 3 minutes, stirring occasionally.
- Add the diced tomatoes and all the spices. Stir to combine.
- Add the beef back to the pot and stir to combine. Place the lid on the Instant Pot and set the valve to seal.
- Set the Instant Pot to Manual High Pressure for 15 minutes. When the timer goes off, do a quick pressure release.
- Serve your chili with your favorite toppings and enjoy!
Equipment
For this Instant Pot No Bean Chili Recipe, you'll need the following equipment:
- Cutting board
- Knife
- Instant Pot
- Measuring spoons
- Wooden spoon
Notes
This recipe is for an Instant Pot No Bean Chili, but you can easily add beans to the chili if you'd like. Just add a can of drained and rinsed beans when you add the beef back to the pot. For an extra spicy chili, add an extra tablespoon of chili powder and a teaspoon of cayenne pepper.
Nutrition: Per Serving
This Instant Pot No Bean Chili Recipe yields 6 servings. Each serving contains approximately:
- Calories: 238
- Fat: 16.2g
- Carbohydrates: 8.3g
- Protein: 15.9g
- Fiber: 2.4g
- Sugar: 3.9g
Recipe Tips
To make the most flavorful chili, be sure to use high-quality beef. Ground sirloin or chuck beef are the best options. You can also try using ground turkey or chicken in place of the beef if you'd like.
To make the chili more filling, you can add a can of drained and rinsed black beans. This will add more protein, fiber, and carbohydrates to the dish.
For an extra spicy chili, add an extra tablespoon of chili powder and a teaspoon of cayenne pepper.
If you want a thicker chili, you can add a tablespoon of tomato paste when you add the beef back to the pot. This will help to thicken the chili and give it a deeper flavor.
If you like your chili a bit sweet, you can add a tablespoon of honey or brown sugar when you add the beef back to the pot. This will help to balance out the spiciness of the chili.
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