Instant Pot Oxtail Soup Recipe Hawaii
Description
If you’re looking for a delicious meal that is full of flavor, look no further than this Instant Pot Oxtail Soup Recipe Hawaii. This recipe uses oxtail, which is full of flavor and has a unique texture. The oxtail is cooked in the Instant Pot along with a variety of vegetables, broth, and spices. The result is an incredibly flavorful and comforting soup that is sure to please. This Instant Pot Oxtail Soup is the perfect addition to any meal that you are serving up.
Prep Time
This Instant Pot Oxtail Soup Recipe Hawaii is super easy to make, with a total prep time of about 15 minutes. This includes gathering all of the ingredients and prepping them for the soup. Once the ingredients are ready, it’s time to start cooking. The Instant Pot does the rest of the work for you, so you can sit back and relax while it does its thing.
Cook Time
This Instant Pot Oxtail Soup Recipe Hawaii has a total cook time of about 1 hour and 15 minutes. This includes the time it takes for the Instant Pot to come to pressure and to cook the oxtail. The actual cooking time will depend on the size of the oxtail pieces that you are using, so keep that in mind. Once the soup is finished cooking, you can enjoy your delicious meal.
Ingredients
For this Instant Pot Oxtail Soup Recipe Hawaii, you will need the following ingredients: 4 pounds of oxtail, 2 tablespoons of olive oil, 1 large onion, diced, 3 cloves of garlic, minced, 1 cup of carrots, diced, 1 cup of celery, diced, 1 teaspoon of dried thyme, 1 teaspoon of dried oregano, 2 bay leaves, 2 tablespoons of tomato paste, 3 tablespoons of Worcestershire sauce, 8 cups of beef broth, 1 teaspoon of pepper, and salt to taste.
Instructions
Start by setting the Instant Pot to the “saute” setting and adding the olive oil. Once the oil is hot, add the oxtail and brown the pieces on all sides. Once the oxtail is browned, add the onion, garlic, carrots, celery, thyme, oregano, bay leaves, tomato paste, Worcestershire sauce, beef broth, pepper, and salt. Give everything a good stir and then place the lid on the Instant Pot and make sure it is locked in place. Set the Instant Pot to the “manual” setting and set the timer to 1 hour and 15 minutes. Once the timer goes off, let the Instant Pot naturally release the pressure for 10 minutes and then manually release the remaining pressure.
Equipment
To make this Instant Pot Oxtail Soup Recipe Hawaii, you will need an Instant Pot and a few kitchen tools. The kitchen tools that you will need are a cutting board, a knife, measuring cups, measuring spoons, and a spoon for stirring. Additionally, you will need a lid for the Instant Pot.
Notes
This soup can be served over rice, pasta, or mashed potatoes. You can also top the soup with some freshly chopped parsley and a dollop of sour cream. If you want to make the soup a bit more hearty, you can add some cooked beans or diced potatoes. Additionally, you can add some red pepper flakes or hot sauce for some extra heat.
Nutrition: Per Serving
This Instant Pot Oxtail Soup Recipe Hawaii serves 8 people and each serving has about 562 calories. It also contains 31 grams of fat, 52 grams of carbohydrates, and 33 grams of protein. Additionally, this soup is a great source of iron, vitamin A, and vitamin C.
Recipe Tips
When preparing this Instant Pot Oxtail Soup Recipe Hawaii, it is important to use the right amount of oxtail. If the oxtail pieces are too small, they will not have enough time to cook in the Instant Pot. Additionally, it is important to make sure that the oxtail is fully cooked before serving. You can test the oxtail by cutting into a piece to make sure it is cooked through. Finally, it is important to season the soup to taste. You can add more salt and pepper to the soup if it needs more flavor.
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