Instant Pot Pork Loin Pulled Pork Recipe
Description
If you’re looking for a simple and delicious recipe for your next family gathering, this Instant Pot Pork Loin Pulled Pork Recipe is the perfect choice. This recipe is made with just a few ingredients and is ready in no time. This recipe will bring a flavorful and juicy dish to your table. It’s a great way to enjoy the classic pulled pork taste without spending too much time in the kitchen.
The Instant Pot makes this recipe even easier as it requires very little preparation and cooking time. You’ll only need to do a few simple steps before you can enjoy the amazing flavor of this pork loin. This recipe is great for a crowd because it can be made in a large quantity and it’s a great idea to serve it with some classic sides such as coleslaw, mashed potatoes, and cornbread.
Prep Time
This recipe requires very little preparation time. All you need to do is to season the pork loin with salt, pepper and other herbs and spices, and then you’re all set. The most time consuming part of the recipe is the cooking time, but the Instant Pot makes it very easy to get the perfect results every time.
Cook Time
This recipe is really fast, as it only takes about 30 minutes in the Instant Pot. You can easily adjust the cooking time to make sure you get the perfect results. The pork loin needs to be cooked for about 10 minutes and then left to rest for about 10 minutes. After this, you can enjoy the tender, delicious pork loin.
Ingredients
- 2- 3 lb. pork loin
- 1 tsp. Salt
- 1/2 tsp. Pepper
- 1/2 tsp. Garlic powder
- 1/2 tsp. Onion powder
- 1/2 tsp. Paprika
- 1/2 cup Water
- 1/4 cup Apple cider vinegar
- 2 tbsp. Brown sugar
- 2 tsp. Worcestershire sauce
Instructions
1. Begin by seasoning the pork loin with salt, pepper, garlic powder, onion powder, and paprika.
2. Put the pork loin in the Instant Pot and add water and apple cider vinegar.
3. Lock the lid and set the Instant Pot to cook on high pressure for 10 minutes.
4. After 10 minutes, let the pressure release naturally.
5. Open the Instant Pot and remove the pork loin.
6. Shred the pork loin with two forks, discarding any fat or bones.
7. In a medium bowl, combine the brown sugar, Worcestershire sauce, and 1/2 cup of the cooking liquid.
8. Pour the mixture over the pork loin and mix well.
9. Serve with your favorite sides.
Equipment
- Instant Pot
- Knife
- Cutting board
- 2 forks
- Medium bowl
Notes
If you don’t have an Instant Pot, you can also make this recipe in the oven. Preheat the oven to 350°F and bake the pork loin for 40-45 minutes or until it reaches an internal temperature of 165°F.
Nutrition: Per Serving
- Calories: 488 kcal
- Protein: 28.3g
- Total Fat: 26.3g
- Saturated Fat: 9.9g
- Carbohydrates: 14.3g
- Fiber: 0.3g
- Sugar: 7.2g
- Cholesterol: 102mg
- Sodium: 375mg
Recipe Tips
To make this recipe even more flavorful, feel free to add some other spices such as chili powder, cumin, oregano, or any other spices that you like. You can also add some vegetables to the Instant Pot before cooking the pork loin for an easy one-pot meal.
If you want to add some extra flavor, you can also add a few tablespoons of BBQ sauce to the pork loin before serving. This will give it a nice smoky flavor.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 4 days. Reheat them in the microwave or in a skillet with a few spoonfuls of water.
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