Instant Pot Pork Shoulder Recipe Asian

July 18, 2023 Post a Comment

Description

This Instant Pot pork shoulder recipe is a perfect combination of sweet, salty, and savory flavors. The pork shoulder is cooked in a flavorful Asian-style sauce that is made with soy sauce, garlic, ginger, and a touch of honey. The pork is cooked until it is tender and juicy, and the sauce is thick and delicious. Serve this pork over rice or noodles for a delicious dinner that is sure to please everyone in the family.

Prep Time

This recipe takes about 10-15 minutes to prepare. You will need to gather all of your ingredients, and then mince the garlic and ginger. You will also need to trim the pork shoulder and cut it into cubes.

Cook Time

The pork shoulder will take about 25-30 minutes to cook in the Instant Pot. This time will vary depending on the size of your pork cubes and the type of Instant Pot you are using.

Ingredients

2 lbs. pork shoulder, trimmed and cut into cubes
2 tablespoons vegetable oil
1/4 cup soy sauce
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 teaspoon sesame oil
1/4 cup honey
2 tablespoons cornstarch
1/4 cup cold water
Salt and pepper to taste

Instructions

1. Start by seasoning the pork cubes with salt and pepper. Heat the vegetable oil in the Instant Pot on the sauté setting. Add the pork cubes and cook until lightly browned, about 5 minutes.

2. Add the soy sauce, garlic, ginger, sesame oil, and honey. Stir to combine, and then lock the lid in place. Cook on high pressure for 25 minutes. When the time is up, let the pressure release naturally.

3. In a small bowl, whisk together the cornstarch and cold water. Add the mixture to the Instant Pot and stir to combine. Turn the Instant Pot to the sauté setting and cook until the sauce thickens, about 5 minutes.

4. Serve the pork over rice or noodles, and garnish with sesame seeds and green onions if desired.

Equipment

Instant Pot
Knife
Cutting board
Measuring cups and spoons
Whisk
Spatula

Notes

If you don't have an Instant Pot, you can also make this recipe in the oven. Preheat the oven to 350°F and cook the pork for about 1 hour, or until it is cooked through. Then, follow the same instructions for thickening the sauce.

Nutrition: Per Serving

Calories: 500
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 125mg
Sodium: 1250mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 18g
Protein: 42g

Recipe Tips

To make this recipe even easier, you can use pre-minced garlic and ginger from the grocery store. You can also substitute chicken for the pork if you prefer.

If you want to add some extra flavor to this dish, try adding some fresh herbs such as cilantro or basil. You can also add some red pepper flakes for a bit of heat.

For a healthier version, you can substitute low-sodium soy sauce and honey for the regular soy sauce and honey. You can also reduce the amount of oil you use to cook the pork.