Instant Pot Pot Roast Recipe Without Wine
Description
This Instant Pot Pot Roast recipe is a classic recipe that is hearty, comforting and so easy to make. It comes together quickly and is full of flavor. The beef is cooked in a red wine and beef broth mixture until it is tender and juicy. The vegetables are cooked in the same broth and then served with the pot roast. This recipe can be enjoyed as is or served over mashed potatoes or egg noodles.
Prep Time
This delicious pot roast takes about 10 minutes to prepare. You’ll need to gather your ingredients, season the beef and cut the vegetables. From there, you’ll need to brown the beef, sauté the vegetables and then cook it all in the Instant Pot.
Cook Time
Once the pot is preheated, this pot roast will be cooked in the Instant Pot in about an hour. The beef will be cooked in a flavorful red wine and beef broth mixture until it is tender and juicy. The vegetables will be cooked in the same broth and then served with the pot roast.
Ingredients
- 2-3 pound beef pot roast
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery, chopped
- 2 carrots, chopped
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 cups beef broth
Instructions
1. Season the beef with salt and pepper and set aside.
2. Heat the olive oil in the Instant Pot using the Saute setting. Add the beef and brown on all sides. Remove the beef and set aside.
3. Add the onion, garlic, celery, and carrots to the pot. Cook until the vegetables are soft, about 5 minutes.
4. Add the tomato paste, oregano, thyme, garlic powder, onion powder, and black pepper. Stir to combine and cook for another minute.
5. Add the beef broth and stir to combine. Place the beef in the pot and lock the lid in place. Set the Instant Pot to manual high pressure for 50 minutes.
6. When the cooking time is complete, allow the pressure to naturally release for 10 minutes and then quick release the remaining pressure.
7. Carefully remove the lid and transfer the beef to a plate. Remove the vegetables from the pot and set aside.
8. Serve the pot roast with the vegetables and sauce.
Equipment
- Instant Pot
- Knife
- Cutting board
- Wooden spoon
Notes
This recipe can be made with or without red wine. If you choose to make this recipe without red wine, simply omit the red wine and increase the beef broth to 3 cups.
Nutrition: Per Serving
Calories: 345 | Fat: 15g | Carbs: 16g | Protein: 28g | Sodium: 485mg
Recipe Tips
For a richer flavor, brown the beef in butter instead of olive oil.
This pot roast is delicious served over mashed potatoes, egg noodles or rice.
If you want to add more vegetables, try adding potatoes or mushrooms.
If you want to add more flavor, add a tablespoon of Worcestershire sauce to the pot.
If you want to thicken the sauce, add a cornstarch slurry or a tablespoon of tomato paste.
Post a Comment for "Instant Pot Pot Roast Recipe Without Wine"