Instant Pot Easy Soup Recipes
Description
Nothing is more comforting than a bowl of warm soup, and nothing is more convenient than having it made with an Instant Pot. From classic, creamy potato soup to chili, stew, and more, here are some of the best easy soup recipes you can make in your Instant Pot. All of these recipes require minimal work and no pre-cooking – just load the ingredients into your Instant Pot, and you’ll have a delicious, hearty meal that’s ready in minutes.
Prep Time
The time it takes to prepare and assemble the ingredients necessary for making soup in the Instant Pot varies from recipe to recipe. Generally, it takes about 10-15 minutes to chop the vegetables, measure and prepare the ingredients for the soup, and load everything into the Instant Pot. Depending on the complexity of the recipe, some prep time may be required.
Cook Time
The total cook time for the soup will vary depending on the type of soup you’re making and the complexity of the recipe. Generally, most soups made in the Instant Pot take around 30-45 minutes, including the time it takes for the pot to come to pressure and release the pressure. It’s important to note that there may be some variation in cook time depending on the type of recipe and the ingredients used.
Ingredients
The ingredients used in Instant Pot soup recipes vary depending on the type of soup you’re making. Some of the most common ingredients include potatoes, carrots, celery, onions, garlic, broth, spices, and herbs. Some recipes may also call for canned tomatoes, beans, and other vegetables. Depending on the recipe, you may also need to add dairy, such as cream or Greek yogurt.
Instructions
Making soup in the Instant Pot is incredibly easy. Simply add all of the ingredients to the pot and set the timer. Once the soup is cooked, let the pressure release naturally and stir in any additional ingredients, such as dairy or herbs. Serve the soup hot, with a garnish of your choice. You can also save the leftovers for an easy lunch or dinner the next day.
Equipment
The only equipment you need to make soup in the Instant Pot is the Instant Pot itself. You can also use a food processor or blender to chop the vegetables and mix the ingredients before adding them to the pot. Additionally, you may need a spoon or spatula to stir the soup while it’s cooking, and a ladle to serve the soup.
Notes
When making soup in the Instant Pot, it’s important to follow the recipe closely. If you’re using fresh vegetables, make sure they’re chopped into small pieces so they cook evenly. If you’re using canned ingredients, be sure to drain and rinse them before adding them to the pot. Additionally, it’s important to check the soup periodically to make sure it’s not overcooking.
Nutrition: Per Serving
The nutrition information for each soup will vary depending on the recipe, but generally, a single serving of soup made in the Instant Pot will contain around 150-200 calories, 5-10 grams of fat, 15-20 grams of carbohydrates, and 5-10 grams of protein. Additionally, the soup will provide a variety of vitamins and minerals, including vitamin A, C, and B6.
Recipe Tips
To get the best results when making soup in the Instant Pot, here are a few tips to keep in mind:
- Make sure to add enough liquid to the pot. The liquid should come up to at least one inch below the fill line.
- Don’t overcrowd the pot – if you’re making a large batch of soup, it’s best to cook it in batches.
- Stir the soup periodically while it’s cooking, to make sure all the ingredients are cooking evenly.
- If you’re using fresh vegetables, make sure to chop them into small pieces so they cook quickly and evenly.
- Let the soup cool before serving, to avoid burning your mouth.
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