Instant Pot Jewish Beef Brisket Recipe
There are few things as deeply comforting as a classic Jewish beef brisket recipe. One of the most iconic dishes in Jewish cuisine, this savory dish has been a staple in Jewish homes for generations. With the help of the Instant Pot, you can now easily prepare this beloved dish without hours of cooking. This Instant Pot Jewish beef brisket recipe is the perfect way to enjoy a classic family dinner in a fraction of the time.
Description
This Instant Pot Jewish beef brisket recipe is an easy way to enjoy this classic dish with minimal time and effort. The Instant Pot helps to tenderize the beef brisket, so it’s incredibly juicy and full of flavor. The recipe also features a savory tomato-based sauce and is seasoned with the traditional flavors of garlic, onion, and paprika. Serve this delicious dish with mashed potatoes, rice, or egg noodles for a comforting family dinner.
Prep Time
This Instant Pot Jewish beef brisket recipe requires about 10 minutes of prep time. During this time, you will need to trim the fat from the beef brisket, season it with salt and pepper, and sauté the vegetables for the sauce. Once the prep work is done, the Instant Pot does the rest, making this an easy and convenient dinner option.
Cook Time
Cooking this Instant Pot Jewish beef brisket recipe takes about 1 hour and 15 minutes, including the time it takes for the Instant Pot to come to pressure and release the pressure. During this time, you can prepare side dishes or relax while the delicious aromas fill your kitchen.
Ingredients
- 1 (3-4 pound) beef brisket
- Salt and black pepper, to taste
- 2 tablespoons vegetable oil
- 1 large onion, diced
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 cup beef stock
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- 1 bay leaf
- 2 tablespoons fresh parsley, chopped
Instructions
1. Trim the fat from the beef brisket and season with salt and pepper. Set aside. 2. Heat the vegetable oil in the Instant Pot on the “Sauté” setting. Add the onion and garlic and sauté until softened, about 5 minutes. 3. Add the diced tomatoes, beef stock, tomato paste, Worcestershire sauce, paprika, and bay leaf. Stir to combine. 4. Place the beef brisket in the Instant Pot and spoon the sauce over the top. 5. Lock the lid in place and set the Instant Pot to “Manual” for 60 minutes. Allow the pressure to release naturally for 10 minutes before manually releasing the remaining pressure. 6. Carefully remove the beef brisket to a cutting board and slice against the grain. 7. Serve the sliced beef brisket with the sauce and garnish with fresh parsley. Enjoy!
Equipment
- Instant Pot
- Cutting board
- Knife
Notes
Be sure to trim as much fat as possible from the beef brisket before cooking. This will help the beef to become tender and juicy. If you prefer a thicker sauce, stir in a few tablespoons of cornstarch before serving.
Nutrition: Per Serving
Calories: 372; Total Fat: 18g; Saturated Fat: 6g; Sodium: 517mg; Carbohydrates: 5g; Protein: 48g.
Recipe Tips
This Instant Pot Jewish beef brisket recipe is a great way to enjoy a classic family dinner without spending hours in the kitchen. To add even more flavor to the dish, try adding a few tablespoons of red wine or apple cider vinegar to the sauce. You can also experiment with different seasonings, such as rosemary or thyme, or add a pinch of sugar to balance out the acidity of the tomatoes. For a heartier dish, try adding potatoes or carrots to the sauce before cooking.
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