Instant Pot Recipe For Broccoli Cheese Soup

August 05, 2023 Post a Comment

Instant Pot Broccoli Cheese Soup Happy Healthy Mama from happyhealthymama.com

Description

This Instant Pot Broccoli Cheese Soup is a creamy, comforting, and delicious soup that’s perfect for a chilly winter night. It’s packed with broccoli, cheddar cheese, and potatoes, and it’s easy to make in the Instant Pot. This soup is sure to become a family favorite!

The beauty of this soup is that it’s made entirely in the Instant Pot, so it’s quick and easy to make. Unlike traditional broccoli cheese soup, which can take hours to make, this Instant Pot version is ready in about 30 minutes. It’s a great weeknight meal that can be on the table in no time.

Prep Time

This soup is super simple to make, and it only takes about 10 minutes of prep time. All you need to do is chop up the vegetables, grate the cheese, and measure out the other ingredients.

Cook Time

The cooking time for the soup is only 20 minutes. The soup cooks in the Instant Pot on high pressure for 10 minutes, and then there is a 10 minute natural release. Once the 10 minute natural release is complete, you can quick release the remaining pressure and the soup is ready to serve.

Ingredients

2 tablespoons butter
1 onion, finely chopped
2 cloves garlic, minced
3 cups chicken broth
2 cups potatoes, peeled and diced
2 cups broccoli, chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried thyme
1/2 cup heavy cream
2 cups sharp cheddar cheese, grated

Instructions

1. Set the Instant Pot to the sauté setting, and add the butter. When the butter is melted, add the onion and garlic, and sauté for about 3 minutes, until the onion is softened.

2. Add the chicken broth, potatoes, broccoli, salt, pepper, garlic powder, onion powder, and thyme. Stir to combine.

3. Secure the lid on the Instant Pot, and set the valve to sealing. Select the high pressure setting, and set the cook time to 10 minutes.

4. When the cook time is complete, let the pressure release naturally for 10 minutes, and then quick release the remaining pressure.

5. Carefully remove the lid, and stir in the heavy cream and grated cheese. Let the soup sit for a few minutes, until the cheese is melted.

6. Serve the soup with a sprinkle of cheese and some crusty bread, and enjoy!

Equipment

Instant Pot
Knife
Cutting board
Measuring spoons
Measuring cups
Spatula

Notes

This soup can be served with a sprinkle of cheese and some crusty bread, but it’s also delicious served with crackers or a side salad.

Nutrition: Per Serving

Recipe Tips

This soup can be made with any type of cheese. Try using gruyere, monterey jack, or even mozzarella.
For a creamier soup, use a higher fat content of cream and cheese.
If the soup is too thick, thin it out with a little more broth or cream.
For a vegan version of this soup, use vegan cheese and substitute the butter for olive oil or vegan butter.
This soup freezes well, so it’s a great meal to make ahead and freeze for later.